Description
Tai Shing Food Ltd 大承食品
🚚 The Fastest Delivery Time : 2-3 day delivery.
🐝 Supplier / Place Of Origin：Tai Shing Food Ltd
🌱 About the Supplier：
Tai Shing Food Ltd Tai Shing Food Ltd is a large-scale fruit wholesale market supplier in Hong Kong. It mainly sells high-end fruits and vegetables from Japan and China. Its customers include major supermarkets, fruit wholesalers and high-end restaurants, providing friendly customer service experience and prompt response. Prices that follow the pulse of the market.
🛍 Product Information：
7月は沖縄のパイナップルシーズン！沖縄産パイナップルは酸味が少なく、甘みが強く、香りが豊かで、驚くほど美味しいです。香港でも様々な種類の沖縄産パイナップルが手に入りますよ！
桃色のパイナップルは、雪のように白い果肉が柔らかく、とても甘いのが特徴です。香港の日本のスーパーマーケットで購入できます。
手でちぎったパイナップルは、甘みが強く酸味が少ないのが特徴です。芯ごと手でちぎれるので、普通のパイナップルよりもたくさん食べられます。
July is pineapple season in Okinawa! Okinawan pineapples are low in acid, high in sweetness, and have a rich aroma—they're incredibly delicious! You can even find different types of Okinawan pineapples in Hong Kong.
Peach pineapples have snow-white, soft flesh and are quite sweet. They can be found in Japanese supermarkets in Hong Kong.
Hand-torn pineapples are very sweet and low in acid. The flesh can be torn out by hand, including the core, so you can eat more than with regular pineapples.
Summer is Japan’s most vibrant fruit season, highlighted by Yamagata cherries, Yamanashi peaches, Yubari melons from Hokkaido, and Kumamoto watermelons. Cherries, especially the premium “Sato Nishiki,” boast shiny red skin and a perfect sweet-tart balance. Peaches are juicy, tender, and fragrant, while Yubari melons feature intricate netting and exceptional sweetness, often given as luxurious gifts. These fruits thrive on summer sunshine and temperature differences, delivering refreshing, bursting flavours ideal for cooling down or gifting.
🔅 Remark：
🍎 Preserve fruits
1. Fruits especially with softer skin, if packaged, should be placed in the cold box in the original package;
2. Organic fruits are more prone to spoilage if they have water droplets. Put the fruits in a ventilated place to dry or wipe off the water vapor, then wrap the fruits in slightly damp newspaper and put them in a plastic bag before refrigerating. ;
3. Organic fruits do not use preservatives or special treatments. fruits are generally stored for three to five days in room temperature only, should be kept in fridge. Some fruits e.g. papaya will decompose enzymes, so they should be eaten as soon as possible.
🍏 How to wash fruits
Special attention: Fruits are best soaked in the water to remove residual pesticides (this is organic farm, but will have, but not chemical, except to Re-generative Farm). It is recommended to use our vegetables and vegetables environmentally friendly cleaner
Dish Drops for 3 to 5 minutes to eliminate residuals Sand and organic pesticide.
1. Wash fruits before eating to keep them fresh;
2. It is not advisable to soak the fruits for too long, and they should be washed first and then cut to avoid the loss of vitamins;
3. Washing fruits with dilute salt water or Dish Drop can easily remove vegetable insects;
4. Cut fruits with a stainless steel knife to reduce vitamin loss;
5. Vegetable leaves contain a lot of nutrients, so you should avoid shredding, chopping or grinding the leaves;
6. Immediately eat after cutting, to avoid the loss of vitamins due to air oxidation.
