Founded in 1909, Ruichun Soy Sauce inherits a century-old black bean brewing technique. It carefully selects locally grown, non-GMO black beans and wheat from Taiwan, employing traditional methods of fermentation in earthen vats, exposed to sun and dew, and undergoing natural fermentation for over 12 months to cultivate a rich bean aroma and mellow aftertaste. Offering a variety of options including classic black bean soy sauce and aged soy sauce, it is suitable for Chinese cuisine, dipping sauces, and braised dishes, deeply enhancing the original flavor and complexity of ingredients.

L'olio spray Fratelli Mantova: cos'è e come si usa.

Taomiquan Organic Black Bean Oil is sourced from the pure mountain spring water of Taomi Community in Puli, Nantou. It is made from carefully selected organic, non-GMO black beans from Taiwan and fermented using a century-old traditional method, extracting only the concentrated essence from the very bottom of the fermentation vat – the "bottom oil". After more than 18 months of natural aging under the sun and dew, it contains no added preservatives or caramel coloring. The oil is a clear amber color, has a rich aroma, and a sweet and refreshing taste, making it ideal for high-end dipping sauces, cold dishes, and enhancing soup bases.

It uses carefully selected raw materials and takes six months to develop its delicious flavor.

「JIN」は自社農園で育てたオリーブのみを使った

高品質で混じりっ気なしのエクストラヴァージンオイルです。
Moraiolo ・Frantoio ・ Pendolino ・ Leccio

4種類のオリーブが織りなすその美味しさの黄金比は、イタリアの大自然のみぞ知る極秘レシピ。
芳醇な香りと味わい、栄養素がたっぷり詰まった大地からの贈り物です。
そのまま主役として、また素材の引き立て役など、用途も広く食卓が豊かになります。
また美味しさだけでなく、同時に心や身体のケアに繋がるのが嬉しいですよね。

私たちの生活にかかせない油、だからこそ純正の物を。

Olives harvested in Tuscany are kneaded and pressed into oil under vacuum within 24 hours.

It undergoes only one filtration and bottling process.

Sprayleggero® by Fratelli Mantova is an innovative spray oil system developed by the Italian family-owned company Fratelli Mantova, known for its century-old expertise in producing high-quality extra virgin olive oils. Launched in 2012, it features a revolutionary "Bag-on-Valve" technology that encases 100% pure, natural extra virgin olive oil in an airtight aluminum bottle without any propellants, additives, or gases.

Yue Wo Sauce & Vinegar Company was established during World War II and officially registered in 1945 after three years and eight months. Yue Wo Sauce & Vinegar Company produces a variety of soy sauces and vinegars. No matter how many challenges it faces, it has always insisted on keeping production in Hong Kong because the owner believes that "Made in Hong Kong" is a guarantee of credibility for consumers.

Sprayleggero in una Video-ricetta del canale Timesberries per preparare dei noodles all'orientale