Description
🚚 The fastest delivery time : 2-day delivery.
🐝 Supplier / Origin : Yuet Wo / Sheung Shui Kwu Tung
🔖 Certification : Some products have obtained HKORC organic processing certification (IFOAM certification) P16003 (certified products: organic premium soy sauce, organic sweet soy sauce, organic pure rice vinegar, organic natural sweet vinegar, organic milled soy sauce, organic vegetarian sweet sauce); ISO 9001 and HKQAA - HACCP, etc.
Passed the ISO 9001: 2008 international quality management system and successfully obtained the HACCP (Hazard Analysis and Critical Control Point) certificate in June 2012.
This set of standards is a food safety monitoring standard formulated by the Food and Agriculture Organization of the United Nations and the World Health Organization. , using high-quality ingredients, adhering to traditional craftsmanship, and inheriting the taste of Hong Kong. In 2018, the company was rated as a "Sustainable Product Supplier" by the Business Environment Council.
🌱 Producer introduction : Jack Pong, the third-generation descendant of Yuet Wo Sauce Garden, recalled the story of his grandfather. In the 1930s, he came to Hong Kong with the same sauce making technology, and took root in Tsuen Wan. With the rise of the catering industry, Yuet Wo also began to supply restaurants in Tsuen Wan. Therefore, a factory was set up on Texaco Road in Tsuen Wan, and the neighborhood was also mainly in the area. Yu moved the sauce garden to Gudong in 1971. Because the Gudong is flat and wide, there are no barriers in all directions, and the sunshine time is very sufficient, which is very suitable for the production of soy sauce. There are still four time-honored sauce gardens settled here. Yuet Wo has been using non-genetically modified Canadian soybeans since then, and has used traditional ancient methods to brew soy sauce. Naturally sun-dried soy sauce has a delicious flavor that cannot be replaced by chemically synthesized soy sauce. It has always only focused on serving Hong Kong. Yuet Wo is the only sauce garden in Hong Kong that uses its own rice wine to ferment into vinegar. The store in Tsuen Wan Market Street is currently the only directly-operated store, and its signature product is 100% 100% Hong Kong-made sweet vinegar.
🛍 Product Information :
Product material : soy sauce (water, soybeans, salt, wheat flour), sugar, plum vinegar
Product size: 180MM high x 55MM diameter
Product weight: 350g
The ingredients such as meat and vegetables are of good quality, but you don't have any sauces made in Hong Kong. Even if you are a chef, you can't cook the real Hong Kong taste. Yuet Wo Sauce Garden is a time-honored sauce garden in Hong Kong. Hong Kong people will eat Yuet Wo products in chain fast food restaurants, rice noodle shops and tea restaurants every day. Rooted in Hong Kong for more than 70 years, Yuet Wo has insisted on producing various sauces and wine vinegar in Hong Kong since its establishment.
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