Healthy Express - Heirloom Plant

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Heirloom Plant

These plants were common in early human history but are not used in modern large-scale agriculture

In some parts of the world, it is illegal to sell seeds of cultivars that are not on the list approved for sale.

Many traditional vegetables retain their identity through open pollination, while fruit varieties such as apples have been propagated for centuries through grafting and cuttings. The trend of growing heirloom plants is becoming popular again because of the traditional flavors of these fruits and vegetables.

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具有傳統風味的傳家寶番茄

我們的番茄是在遮蔽條件下種植的：這種生產方式可以保護植物免受氣候危害和寄生蟲的影響，從而讓我們減少合成農藥的使用。這些老式西紅柿是由市場園丁手工包裝的。手工製作，從植物到餐桌，打造最佳新鮮度和品質的融合。

30 Incredible Tomato Varieties You Have to See to Believe!

Rapid Fire Harvesting of 30 Different Types of Tomatoes!

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Heirloom Tomatoes

Tony Tantillo talks heirloom tomatoes.

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Heirloom potatoes

Of the many potato varieties, only a few can be grown commercially; they are extremely difficult to grow and sell!

HEIRLOOM TOMATO | How Does it Grow?

Heirloom tomatoes are SCIENTIFICALLY sweeter than the round red ones that dominate our supermarkets. So why don't we see more heirlooms? Because they are insanely difficult to grow — and sell!

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具有傳統風味的傳家寶番茄

30 Incredible Tomato Varieties You Have to See to Believe!

Rapid Fire Harvesting of 30 Different Types of Tomatoes!

Enter

Heirloom Tomatoes

Tony Tantillo talks heirloom tomatoes.

View

Heirloom potatoes

Of the many potato varieties, only a few can be grown commercially; they are extremely difficult to grow and sell!

HEIRLOOM TOMATO | How Does it Grow?

Heirloom tomatoes are SCIENTIFICALLY sweeter than the round red ones that dominate our supermarkets. So why don't we see more heirlooms? Because they are insanely difficult to grow — and sell!

Enter

HEirloom Potatoes

The potato is a starchy tuber vegetable native to the Americas that is eaten as a staple food in many parts of the world

Of the many potato varieties, only a few are grown commercially; the others are heirlooms.

Heirloom Tomatoes

It is an ancient edible plant species

It retains its identity through open pollination, and compared to many commercial hybrids, efforts have been made to improve the disease resistance of traditional crops, especially tomatoes, by crossing with resistant hybrids. Heirloom tomatoes are more nutritious, or contain more vitamins and minerals, than more recently cultivated vegetables.

Heirloom Series

🇳🇱 Dutch Classic Tomatoes Mix (混合復古蕃茄) / Eminent Food / Netherlands / 500g

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🇳🇱 Dutch Classic Tomatoes Mix (混合復古蕃茄) / Eminent Food / Netherlands / 500g

HK$78.00 ~ HK$440.00

🇫🇷 Tomatoes Ananas | Heirloom Yellow Pineapple Hawaiian Tomato - Organic / A LA CARTE / France / Per 1 Portion 500g 2 pcs

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🇫🇷 Tomatoes Ananas | Heirloom Yellow Pineapple Hawaiian Tomato - Organic / A LA CARTE / France / Per 1 Portion 500g 2 pcs

HK$68.00

🇫🇷 Heirloom Tomato, Marmande (馬爾芒德傳統番茄, 傳家寶番茄) / A LA CARTE / Provence, France / Per 1 Portion 500g 2 pcs

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🇫🇷 Heirloom Tomato, Marmande (馬爾芒德傳統番茄, 傳家寶番茄) / A LA CARTE / Provence, France / Per 1 Portion 500g 2 pcs

HK$80.00

🇪🇸 Heirloom Black Crimea Tomato (黑克里米亞傳統番茄, Black Krim 或 Noire de Crimée) / A LA CARTE / Spain / Per 1 Portion 500g

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🇪🇸 Heirloom Black Crimea Tomato (黑克里米亞傳統番茄, Black Krim 或 Noire de Crimée) / A LA CARTE / Spain / Per 1 Portion 500g

HK$68.00

🇫🇷 Heirloom Wolf's Paw Apple (Patte de Loup) - Organic / A LA CARTE / France / Per 1 Portion 500g

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🇫🇷 Heirloom Wolf's Paw Apple (Patte de Loup) - Organic / A LA CARTE / France / Per 1 Portion 500g

HK$68.00

Ancient Black Rice

In ancient China, except for the rich and powerful, no one else could eat the so-called "forbidden rice"

Black rice, also known as purple rice.

There are several varieties of black rice, including Indonesian black rice, Philippine heirloom Balatinaw black rice and Pirutong black glutinous rice, and Thai jasmine black rice.

Bhutanese Red Rice

The staple food of the people of Bhutan

Bhutanese red rice is a red japonica rice. It is semi-milled – some red bran remains on the rice. Therefore, it cooks slightly faster than unmilled brown rice. When cooked, the rice is light pink, soft and slightly sticky.

Besides being gluten-free, Bhutanese red rice is also rich in protein, potassium, manganese, selenium, calcium, magnesium, iron, zinc, and B vitamins. It is known to contain higher levels of iron and zinc than white, black or brown rice.