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Heirloom Plant

These plants were common in early human history but are not used in modern large-scale agriculture

In some parts of the world, it is illegal to sell seeds of cultivars that are not on the list approved for sale.

 

Many traditional vegetables retain their identity through open pollination, while fruit varieties such as apples have been propagated for centuries through grafting and cuttings. The trend of growing heirloom plants is becoming popular again because of the traditional flavors of these fruits and vegetables.

具有傳統風味的傳家寶番茄

我們的番茄是在遮蔽條件下種植的:這種生產方式可以保護植物免受氣候危害和寄生蟲的影響,從而讓我們減少合成農藥的使用。這些老式西紅柿是由市場園丁手工包裝的。手工製作,從植物到餐桌,打造最佳新鮮度和品質的融合。 

 

 

30 Incredible Tomato Varieties You Have to See to Believe!

Rapid Fire Harvesting of 30 Different Types of Tomatoes!

Heirloom Tomatoes

Tony Tantillo talks heirloom tomatoes.

Heirloom potatoes

Of the many potato varieties, only a few can be grown commercially; they are extremely difficult to grow and sell!

HEIRLOOM TOMATO | How Does it Grow?

Heirloom tomatoes are SCIENTIFICALLY sweeter than the round red ones that dominate our supermarkets. So why don't we see more heirlooms? Because they are insanely difficult to grow — and sell!

HEirloom Potatoes

The potato is a starchy tuber vegetable native to the Americas that is eaten as a staple food in many parts of the world

Of the many potato varieties, only a few are grown commercially; the others are heirlooms.

Heirloom Tomatoes

It is an ancient edible plant species

It retains its identity through open pollination, and compared to many commercial hybrids, efforts have been made to improve the disease resistance of traditional crops, especially tomatoes, by crossing with resistant hybrids. Heirloom tomatoes are more nutritious, or contain more vitamins and minerals, than more recently cultivated vegetables.

Ancient Black Rice

In ancient China, except for the rich and powerful, no one else could eat the so-called "forbidden rice"

Black rice, also known as purple rice. 

 

There are several varieties of black rice, including Indonesian black rice, Philippine heirloom Balatinaw black rice and Pirutong black glutinous rice, and Thai jasmine black rice.

不丹紅米

生長在喜馬拉雅山東部不丹王國不丹人民的主食米

不丹紅米是一種紅色粳米。它是半磨製的——米上殘留一些紅色的麩皮。因此,它的煮熟速度比未碾磨的糙米快一些。煮熟後,米飯呈淡粉紅色,柔軟且略帶黏性。

這種米自 1990 年代中期Lotus Foods開始進口後便進入美國市場,目前也是美國從不丹進口的唯一農產品。

 

不丹紅米除了不含麩質外,還富含蛋白質、鉀、錳、硒、鈣、鎂、鐵、鋅和 B 群維生素。眾所周知,它比白米、黑米或糙米含有更高的鐵和鋅含量。