A Hong Kong-style adaptation of the classic Indonesian nasi goreng, typically fried with shrimp paste, sweet soy sauce, chicken, shrimp, and topped with a sunny-side-up egg and crispy fried shallots.
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We proudly present our locally bred Ping Yuen Chicken, Tin Hong Chicken. For the best chickens, come to us!
The most representative Indonesian dishes, which can be found in almost every Hong Kong-style tea restaurant, are actually "satay beef noodles" and "Indonesian fried rice." These are dishes that frequently appear on the tables of countless Indonesian families and truly have a strong taste of home (significantly different from the Indonesian dishes commonly found in Hong Kong).