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Power up your plate with FERM's Organic Tempeh and our delectable 'Fermily Faves' range – a array of vegan, plant-based protein delights that are not only easy to cook but bursting with flavor!
🔆 Free shipping for fresh products (2-4 Day delivery over $500) on order
🔆 Free shipping for take-points (over HK$400) on order
*Healthy Express Complimentary Gift 2025* on order
🔆 Delivery on public holidays (surcharge waived for orders over $500) on order
❄️ Free Shipping for Temperature Controlled Foods (17-22°c, 4°c, -18°c, over $380) on order
⛴ Discounted delivery fees for outlying islands (Cheung Chau, Lamma Island, Peng Chau, etc.) on order
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🚚 The fastest delivery time : 2-3 day delivery.
🐝 Supplier / Origin : FERM / Made in Hong Kong
🔖 Certification :

🌱 Supplier introduction :
About FERM
A decade of fermenting frenzy has led us to the delicious world of producing organic tempeh for Hong Kong’s culinary maestros since 2018. We've been fermenting, experimenting, and brewing up a storm ever since, and we now proudly unveil our brainchild, FERM!

Founder & CEO
Punam has over two decades of experience in the health and wellness industry, holding certifications as a holistic health counselor from the Institute of Integrative Nutrition, New York, and the American Association of Drugless Practitioners. As the founder of SpiceBox Organics, her dedication to promoting healthy eating has culminated in the launch of FERM. She aspires to share her wealth of delicious, health-conscious culinary creations with everyone, and most importantly to promote sustainable food production.
餸您健康是本地一個有特色的網上買餸平台,與超過30個本地農場及進口商合作,提供超過1,500種貨品,包括蔬果、肉類、海鮮水產、家禽雞蛋等。Healthy Express is a unique local farm online shopping platform. It cooperates with more than 30 local farms and importers to provide more than 1,500 Products.
🛍 Product Information :
1 piece of organic tempeh +
1 clove of garlic – minced +
1 shallot +
1 green or red chili pepper +
2 tablespoons of fresh cilantro leaves + fresh coriander leaves, mint leaves, or lemon leaves
🥘 Recipe:
1 block organic moong bean tempeh/soya bean tempeh (thawed)
1 clove garlic – grated
1 shallot
1 green or red chilli chopped fine
2 tbs fresh coriander, mint, or kafir lime leaves
1 tsp – coriander powder
1/2 tsp turmeric powder
Himalayan pink salt (to taste)
Black pepper (to taste)
Organic sunflower frying oil or virgin coconut oil
preparation
Boil in water for 3-5 minutes or steam for 10 minutes
Hand grind garlic, chili, shallot and fresh herbs until coarse ground (no blending)
Mix the ground spices into the tempeh
Add coriander powder, turmeric, salt and pepper
Form oval shaped kebabs and place on a tray
Shallow fry each side carefully in a pan until golden brown on each side (alternately you may choose to bake after lining the tray with oil and sprinkling the kebabs and bake on 220 degrees for 15-20 mins).
🔅Notes: