Our range of cherry tomatoes comes together in the Carnival mix, the tomato party.
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Discover our full range of tomatoes available in our online shop. The combination of different shapes of cherry tomatoes makes the mix unique. The mix makes each meal a feast.
The taste of the Coeur de Boeuf is delicious when combined with mild cheeses such as mozzarella or fresh goat’s cheese. However, this tomato is also suitable for making soup.
It is ideal to use in a variety of dishes. Due to its firm structure, the tomato retains its shape when cooked.
Because of their rich flavour, San Marzano tomatoes are often used in soups, sauces, pasta sauces and salads, but also as a topping on hamburgers or in wraps. Peeled, chopped and mashed San Marzano tomatoes are used on the original Italian pizza.
The typical and authentic appearance gives the tomato its charm. Marmande tomatoes are delicious in salads or for making tomato soup or pasta sauce. Other delicious uses are stuffing, baking, grilling or stir-frying.
The quantity of tomatoes per vine varies, i.e. the smaller the tomatoes, the more tomatoes on one vine. One vine has about 3 to 5 tomatoes.
Our vine tomatoes are available in yellow, green, orange and brown. Their special and striking colour gives vine tomatoes a more exclusive character than their red counterparts.
Cherry vine tomatoes ripen on the plant and are picked still attached to the vine. The number of tomatoes per vine varies, i.e. the smaller the tomatoes, the more tomatoes you will have.
Tigerella tomato is a unique tomato that got this name because of the stripes on the skin. Besides the beautiful appearance of the tomato, the Tigerella tomato tastes refreshing.
Lemon tomatoes are delicious raw and perfect as an ingredient in fresh salads. They are ideal for use in pasta sauces and fish dishes. Because the tomato is half hollow, it is perfect for stuffing. With goat’s cheese, for example.
Many heirloom tomatoes are sweeter and lack a genetic mutation that gives tomatoes a uniform red color at the cost of the fruit's taste.