https://www.healthyexpress.hk/pages/wing-ming-chicken
Author:Becky Lam
Wing Ming Chicken (永明雞) – Hormone-free Chicken
Yuen Long Wing Ming Farm is owned by Mr. Li Leung Kee (李良驥),Mr. Li has over thirty years experience in chickens raising, who used French chickens and Hong Kong “Shiqi” chickens (石岐雞) to mate, cultivate a new mixed chickenbreed “Wing Ming chicken”, it is speed growing with tender meat, it has pure black coloured feather and feet, buff colour skin and black colour meat.
All chickens in Wing Ming Farm are raised by the best fodder from Hong Kong with first class of corn and fish meat powder, Chinese herbs to avoid plague, and no antibiotics to be used. Mr. Li insists to sell fresh chicken, not sell frozen chicken.
Wing Ming Chicken(pullet) 永明雞 (雞項)
Pullet – Female chicken did not lay egg, Buff coloured feather, feet and meat.
Wing Ming Black-boned Chicken永明烏雞
Pure black coloured feather, meat and bone. It is trusted toreinforce body fluid and nourish the blood, enrich liver and kidney. Its meatis tender and tasty. Wing Ming Chicken is suitable for soup and steam cook.
Female black-boned chicken with sesame oil - can help people to reduce fatigue and debility, benefit to the women after give born in firstmonth.
Male black-boned chicken is good to fetus, suitable forpregnant women.
Black-boned chicken can delay senility, avoid boneresorption, rickets, and iron deficiency anemia.
Black-boned chicken soup can reduce fatigue and debility,suitable to the people after surgery to recover their health.
Wing Ming BlackFeather Chicken (Buff colour meat) 永明黑羽雞
Buff colour meat, pure black colour feather and feet.
Rich chicken taste, tenderoni, suitable for steam cook.
Wen Chang Chicken文昌雞
Wen Chang Chicken, another name is Choy’s Chicken, the topeight Cantonese premium chicken breed.
The characteristics of Wen Chang Chicken are (3 small, 2 short) : head, neck and feet are small. Neck and feet are short.
Thin skin, subcutaneous fat is normal. Meat texture is tender, smooth and delicious. It is suitable for Hainan chicken and steamed.
Hu Xu Chicken 鬍鬚雞
Hu Xu Chicken has another names “Three Yellow Hu Xu Chicken”,“Lung Guang Chicken”, “Lung Mun Chicken”. Buff colour beak, buff colour feather and buff colour feet, some fluffy feather under the beak, likes beards.
It has thick tender meat, fatty breast and tail, buttery but not greasy. It is suggested to cook poached chicken.
Old Hen 老母雞
The supply of living old hen in Hong Kong is rare. Old hen can be used to warm the middle and nourish qi, replenish, deficiency and fatigue, strengthen the spleen and stomach.
It has less subcutaneous fat, texture of meat is chewy, with rich chicken taste. It is recommended to make soup and stew.
Capon (Emasculted male chicken) 扇雞
Castrated or neutered rooster is called Capon. Emasculated rooster meat will be changed to soil fleshy with meaty flavour. It is suitable to stew.
Cockerel (Young male chicken) 生雞
Cockerel is less fat, soft meat texture, and fresh in taste. Many cooking method can be used, for example: poached chicken, Hainan Chicken, steamed, baked, braised and stir fried.
Wing Ming Egg 永明雞蛋
Because Wing Ming chickens are raised by hormone-free fodder, the eggs are also hormone-free.
Rich in egg flavour, daily collects from Wing Ming Farm.
Reference：
1.YouTube 壹週刊 ： 永明雞 李良驥：我係小學雞
2.YouTube 果籽 ： 養雞係非物質文化遺產 元朗雞農栽培黑羽雞
https://youtu.be/hETiDnh3VyA
3.餸您健康Healthy Express
https://www.healthyexpress.hk/
4.永慶圍有機農場 http://winghingwaifarm.com/永明雞
5.https://www.sundaykiss.com/湯水/烏雞湯水食譜-滋陰-補腎-進補-鍾嘉欣-sk01-467620/
6.http://www.healthy-food.hk/?p=3105
芳姐保健湯餸>>BlogArchive>>產後調理-黨参老雞燉花膠
7.https://zh.wikipedia.org/wiki/%E6%96%87%E6%98%8C%E9%9B%9E
文昌雞－維基百科，自由的百科全書
8.https://m.mamaclub.com/learn/[好孕滋補]滴雞精vs烏骨雞大比拼，中醫師告訴你/
9.https://winghingwaifarm.com/%e6%b0%b8%e6%98%8e%e8%9b%8b/元朗永明蛋
