Description
🚚 The fastest delivery time : 2-3 day delivery.
🐝 Supplier / Origin : FERM / Made in Hong Kong
🔖 Certification :
🌱 Supplier introduction :
About FERM
A decade of fermenting frenzy has led us to the delicious world of producing organic tempeh for Hong Kong’s culinary maestros since 2018. We've been fermenting, experimenting, and brewing up a storm ever since, and we now proudly unveil our brainchild, FERM!
Founder & CEO
Punam has over two decades of experience in the health and wellness industry, holding certifications as a holistic health counselor from the Institute of Integrative Nutrition, New York, and the American Association of Drugless Practitioners. As the founder of SpiceBox Organics, her dedication to promoting healthy eating has culminated in the launch of FERM. She aspires to share her wealth of delicious, health-conscious culinary creations with everyone, and most importantly to promote sustainable food production.
餸您健康是本地一個有特色的網上買餸平台，與超過30個本地農場及進口商合作，提供超過1,500種貨品，包括蔬果、肉類、海鮮水產、家禽雞蛋等。Healthy Express is a unique local farm online shopping platform. It cooperates with more than 30 local farms and importers to provide more than 1,500 Products.
🛍 Product Information :
200g tempeh+
2 tablespoons vegetable oil+
1 onion+
3 cloves garlic+
1 tablespoon grated fresh ginger+
1 tablespoon Indonesian yellow curry paste+
1 can coconut milk (400ml)+
1 cup vegetable broth+
1 carrot peeled and sliced+
1 bell pepper, sliced+
1 tablespoon soy sauce or tamari+
1 tablespoon lime juice+
Fresh cilantro for garnish+
Cooked rice or noodles for serving+
Coarse ground toasted rice – 1 -2 table spoon+
Lime juice- 1 lime+
Spring onion curls+
2 thin sliced red chillies+
Mint leaves+
1 small bunch Romaine or Chinese lettuce leaves+
Oil – cold pressed sunflower oil+
Himalayan pick salt+
Black pepper ground
🥘 Recipe：
Ingredients:
200g tempeh, cut into cubes
2 tablespoons vegetable oil
1 onion, chopped
3 cloves garlic, minced
1 tablespoon grated fresh ginger
1 tablespoon Indonesian yellow curry paste
1 can coconut milk (400ml)
1 cup vegetable broth
1 carrot peeled and sliced
1 bell pepper, sliced
1 tablespoon soy sauce or tamari
1 tablespoon lime juice
Fresh cilantro for garnish
Cooked rice or noodles for serving
Coarse ground toasted rice – 1 -2 table spoon
Lime juice- 1 lime
Spring onion curls- for garnish
2 thin sliced red chillies- for garnish
Mint leaves- for garnish
Romaine or Chinese lettuce leaves- 1 small bunch
Oil – cold pressed sunflower oil
Himalayan pick salt- to taste
Black pepper ground- to taste
Directions:
1.Prepare tempeh by cutting into cubes and steaming them for 15 minutes. (Can also boil for 5-10 mins)
2.Heat the vegetable oil in a large skillet or wok over medium heat. Add the tempeh cubes and cook for about 5 minutes until they are lightly browned. Remove the tempeh from the skillet and set aside.
3.In the same skillet, add the chopped onion, minced garlic, and grated ginger. Sauté for about 2 minutes until the onions are translucent and fragrant.
4.Add the Indonesian yellow curry paste to the skillet and cook for another minute, stirring well to coat the onions and garlic with the curry paste.
5.Pour in the coconut milk and vegetable broth, and stir to combine. Bring the mixture to a simmer.
6.Add the sliced carrots, bell pepper, to the skillet. Cover the skillet and let the vegetables cook for about 10 minutes until they are tender.
7.Return the cooked tempeh cubes to the skillet. Stir in the soy sauce or tamari and lime juice. Allow the flavors to meld together for a couple of minutes.
8.Remove the skillet from heat. Taste the curry and adjust the seasoning if needed, adding more soy sauce or lime juice according to your preference.
9.Serve the Indonesian Yellow Curry Tempeh over cooked rice or noodles.
Garnish with fresh cilantro. Enjoy!
🔅Notes:
