Description
🚚 The fastest delivery time : 2-3 day delivery.
🐝 Supplier / Origin : FERM / Made in Hong Kong
🔖 Certification :
🌱 Supplier introduction :
About FERM
A decade of fermenting frenzy has led us to the delicious world of producing organic tempeh for Hong Kong’s culinary maestros since 2018. We've been fermenting, experimenting, and brewing up a storm ever since, and we now proudly unveil our brainchild, FERM!
Founder & CEO
Punam has over two decades of experience in the health and wellness industry, holding certifications as a holistic health counselor from the Institute of Integrative Nutrition, New York, and the American Association of Drugless Practitioners. As the founder of SpiceBox Organics, her dedication to promoting healthy eating has culminated in the launch of FERM. She aspires to share her wealth of delicious, health-conscious culinary creations with everyone, and most importantly to promote sustainable food production.
餸您健康是本地一個有特色的網上買餸平台，與超過30個本地農場及進口商合作，提供超過1,500種貨品，包括蔬果、肉類、海鮮水產、家禽雞蛋等。Healthy Express is a unique local farm online shopping platform. It cooperates with more than 30 local farms and importers to provide more than 1,500 Products.
🛍 Product Information :
1 cup pearl sorghum grains +
1 tablespoon olive oil +
2 cloves minced garlic +
2 tablespoons chopped onion +
1 teaspoon five-spice powder +
1/2 red bell pepper +
1/2 cup chopped red cabbage +
1/2 cup mixed olives +
1/2 teaspoon thyme +
1/2 teaspoon cumin +
1/2 teaspoon salt +
1/2 teaspoon smoked paprika +
1 tempeh +
1/2 cup chopped mushrooms +
2 tablespoons chopped onion +
2 tablespoons soy sauce +
1 tablespoon balsamic vinegar +
2 tablespoons arrowroot starch
🥘 Recipe：
Ingredients:
Sorghum Grain Pilaf Ingredients:
1 cup pearl sorghum grains
1 tbsp olive oil
2 cloves minced garlic
2 tbsp chopped onions
1 tsp whole allspice
1/2 chopped red pepper
1/2 cup chopped red cabbage
1/2 cup mixed olives
1/2 tsp thyme
1/2 tsp cumin powder
1/2 tsp salt
1/2 tsp smoked paprika
1/2 tsp sumac powder
Tempeh “Meat”Ball Ingredients:
1 block Tempeh boiled in stock for 20 mins
1/2 cup chopped mushrooms
2 tbsp fine chopped onions
2 tbsp tamari
1 tbsp balsamic vinegar
2 tbsp arrowroot powder
Direction:
Tempeh “Meat”Ball Steps:
– Drain tempeh and crumble into a bowl
– Add in onions, mushrooms, tamari, balsamic vinegar and arrowroot powder; add salt to taste if required
– Mix well and form balls
– Pan fry balls in olive oil and keep aside
Pilaf Steps:
– Pre-soak pearl sorghum grains
– Wash and boil with 2 cups water; add pinch of salt until cooked (discard any remaining water )
– In a frying pan heat olive oil
– Add onions and garlic, sauté until soft
– Add allspice whole berries and sauté
– Add salt, cumin powder, paprika and thyme
– Add red pepper and cabbage, mix well for 2-3 mins until soft
– Add sorghum grains and stir well for 3-5 mins until mixed in
– Turn off heat and transfer to serving bowl
– Garnish with Tempeh “Meat”Balls, cherry tomatoes and olives
Enjoy!
🔅Notes:
