Description
🚚 The Fastest Delivery Time : 2-day delivery.
🐝 Supplier / Place Of Origin：Indonesian Spices & halal Series
🌱 About the Producer / Supplier：
Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia. There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, with more than 1,300 ethnic groups.
There are many regional cuisines, often based upon indigenous culture with some foreign influences.
In 2023/2024, TasteAtlas rated Indonesian cuisine as the sixth best cuisine in the world. Indonesian cuisine is placed behind Italian, Japanese, Greek, Portuguese, and Chinese cuisines, making Indonesian the best-rated cuisine in Southeast Asia.
🛍 Product Information：
Ini cara unik menikmati kopi yang hanya ditemukan di Yogyakarta: Anda menambahkan arang panas ke kopi hitam, membuatnya bergelembung. Awalnya saya khawatir rasanya akan aneh, tetapi ternyata rasanya seperti kopi biasa. Anda wajib mencobanya saat berkunjung ke Yogyakarta; sungguh unik.
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Kopi Joss is Yogyakarta’s legendary, adrenaline-pumping street coffee—the only coffee in the world served by dropping a glowing-hot piece of charcoal straight into your cup with a dramatic “JOSS!” sizzle.
The ritual is pure theater:
A thick, inky-black Robusta coffee (zero sugar, brewed fresh and brutally strong) is poured into a rustic ceramic cup.
The vendor grabs a fist-sized chunk of burning charcoal from the grill with tongs.
Right in front of you, he plunges the red-hot ember into the coffee—BOOM! Instant volcanic eruption of bubbles, steam, and an explosive roasted aroma.
Locals swear the charcoal neutralizes acidity, rounds out the bitterness, and adds a subtle smoky-mineral depth. It does cool the coffee just enough to drink immediately, and the flavor is surprisingly smooth with a clean, charcoal-kissed finish.
At just IDR 5,000–10,000 a glass, Kopi Joss is the star of Yogyakarta’s angkringan (street stalls) after dark—especially the famous row near the main train station. From 8 p.m. onward, students, taxi drivers, and tourists pack the benches, watching the charcoal fireworks and listening to it crackle at the bottom of the cup. It’s not just coffee; it’s a nightly Jogja ritual and one of the wildest caffeine experiences on Earth.
Food safety
Authentic traditional Indonesian home-cooked meals are made fresh and eaten daily, with little or no use of processed, canned or pickled foods, meaning minimal preservatives and sodium content. Most of the ingredients are bought fresh from local traditional markets early in the morning, cooked in the late morning and mainly eaten at lunch. Leftovers are stored in cabinets or on the table covered with tudung saji (food covers made of woven bamboo to protect food from insects or other animals), all of which are heated at room temperature and eaten again at dinner. Traditionally, Indonesian dishes are rarely preserved for long periods of time, so most dishes are cooked and eaten on the same day. Some exceptions apply to dried, preserved and processed foods. For example, dried rendang is safe to eat for several days. Most homes have modern refrigeration technology.
Authentic traditional Indonesian home-cooked meals are made fresh and eaten daily, with little or no use of processed, canned or pickled foods, meaning minimal preservatives and sodium content. Most of the ingredients are bought fresh from local traditional markets early in the morning, cooked in the late morning and mainly eaten at lunch. Leftovers are stored in cabinets or on the table covered with tudung saji (food covers made of woven bamboo to protect food from insects or other animals), all of which are heated at room temperature and eaten again at dinner. Traditionally, Indonesian dishes are rarely preserved for long periods of time, so most dishes are cooked and eaten on the same day. Some exceptions apply to dried, preserved and processed foods. For example, dried rendang is safe to eat for several days. Most homes have modern refrigeration technology.
🥘 Commonly used dishes:
