Description
🚚 The fastest delivery time : 2-3 day delivery.
🐝 Supplier / Origin : FERM / Made in Hong Kong
🔖 Certification :
🌱 Supplier introduction :
About FERM
A decade of fermenting frenzy has led us to the delicious world of producing organic tempeh for Hong Kong’s culinary maestros since 2018. We've been fermenting, experimenting, and brewing up a storm ever since, and we now proudly unveil our brainchild, FERM!
Founder & CEO
Punam has over two decades of experience in the health and wellness industry, holding certifications as a holistic health counselor from the Institute of Integrative Nutrition, New York, and the American Association of Drugless Practitioners. As the founder of SpiceBox Organics, her dedication to promoting healthy eating has culminated in the launch of FERM. She aspires to share her wealth of delicious, health-conscious culinary creations with everyone, and most importantly to promote sustainable food production.
餸您健康是本地一個有特色的網上買餸平台，與超過30個本地農場及進口商合作，提供超過1,500種貨品，包括蔬果、肉類、海鮮水產、家禽雞蛋等。Healthy Express is a unique local farm online shopping platform. It cooperates with more than 30 local farms and importers to provide more than 1,500 Products.
🛍 Product Information :
FERM Mince ‘Meat’ 200g (1 box) +
Fresh coriander leaves- ½ cup +
Fresh mint leaves- ½ cup +
Fresh sliced shallots – ½ cup +
Fresh chopped spring onion- 1 table spoon +
Fresh cut red chillies – ¼ cup- 1 table spoon +
Coarse ground toasted rice- 1 -2 table spoon +
Lime juice- 1 lime +
Spring onion curls +
2 thin sliced red chillies +
Mint leaves +
Romaine or Chinese lettuce leaves- 1 small bunch +
Oil – cold pressed sunflower oil +
Himalayan pick salt +
Black pepper ground
🥘 Recipe：
Ingredients:
Thai Mince Ingredients:
FERM Mince ‘Meat’ 200g (1 box)
Fresh coriander leaves- ½ cup
Fresh mint leaves- ½ cup
Fresh sliced shallots – ½ cup
Fresh chopped spring onion- 1 table spoon
Fresh cut red chillies – ¼ cup- 1 table spoon
Coarse ground toasted rice- 1 -2 table spoon
Lime juice- 1 lime
Spring onion curls- for garnish
2 thin sliced red chillies- for garnish
Mint leaves- for garnish
Romaine or Chinese lettuce leaves- 1 small bunch
Oil – cold pressed sunflower oil
Himalayan pick salt- to taste
Black pepper ground- to taste
Directions:
1. Defrost FERM Mince ‘Meat’, place in bowl and sprinkle toasted rice on to the mince and mix well.
2. Pour 1 table spoon oil over the marinated mix.
3. Bring a wok or saucepan to low heat and heat up the Mince.
4. Stir fry for 5-10 mins until excess water has been removed and thoroughly heated.
5. Remove from heat and transfer into a mixing bowl.
6. Mix in the shallots, coriander, mint, spring onion, chopped red chillies, lime juice, and toss well until well combined. Taste to check acidity and salt content.
7.Present either in single lettuce portions with a small mint leaf or spring onion as garnish
OR
7.Present in a bowl by placing the Thai mince in the centre and surround with a décor of lettuce leaves. Garnish with a whole red chilli, and curly spring onion.
🔅Notes:
