Description
🚚 The fastest delivery time : 2-day delivery.
🐝 Supplier / Origin :
🔖 Certification : ISO22000 and HACCP Certification / Food Safety Enterprise Marking Scheme (IFSELS)
🌱 Producer introduction : Hong Kong people are very impatient. You will see "local pigs" in any market or supermarket. It seems that Hong Kong local pigs are sold all over Hong Kong. In fact, local pigs are not necessarily locally produced pork. In fact, live pigs are imported from China to Hong Kong and then slaughtered in Hong Kong by local pigs. Thinking about how to make Hong Kong people really produce pork in Hong Kong? Therefore, Tam Kwok Chu, chairman of the Hong Kong Livestock Federation, wanted to be easy to distinguish in color, and introduced Taiwan black pigs in 2014.
The quality and taste of Taiwanese black pork is similar to that of Spanish black pork. It has been selected from 8 local farms for breeding and opened a black pork specialty store with farmers. Currently there are only 3 specialty stores. We hope that more black-haired pigs will be produced in the near future so that the price can be popularised, so that the public can taste the real pork produced in Hong Kong more popularly.
100% fresh black pork
In 2014, Mr. Tan, the chairman of the Hong Kong Livestock Industry Association, introduced the black-haired pigs from Taiwan, and cooperated with local farms to breed them to raise "Hong Kong-produced" black-haired pigs, which is a choice for the pursuit of health and food safety. The quality and taste of Taiwanese black pork is similar to that of Spanish black pork. It is tender, delicate and of high quality.
In order to raise high-quality black-haired pigs, the farmer insists that the feed contains no chemical additives, absolutely no pigments, and 100% does not contain growth hormone and clenbuterol. All products produced by this farm have obtained ISO22000 and HACCP certification, confidence is guaranteed!
🛍 Product Information :
Made from 100% fresh black pork.
Ingredients: lard, dried shallots, onions
It can be used to mix noodles, make pastries and stir-fries, etc. to add flavor!
Use it to make Chinese pastries or steamed dumplings, which is convenient and adds flavor!
麺を混ぜたり、ペストリーや炒め物などに風味を加えたりするのに使用できます。
中華菓子やシュウマイを作るのに使えば、風味が増して便利です！
Storage method: Store in the refrigerator at four degrees Celsius.
Reference:
Is vegetable oil a century-old scam? | BBC says lard ranks eighth in health?
Three homemade fried lard methods to maintain nutrition | Is vegetable oil the culprit of cancer, heart disease and chronic diseases? Omega-6 is extremely harmful. Experimental report is released | African tribes have zero cases revealed | Hundreds of billions of dollars in black secrets! | Not a conspiracy theory | Chinese subtitles
Source: Stormtrooper Youtube channel (in Chinese)
