Description
Yuet Wo
🚚 Fastest delivery time: 2 day delivery.
🐝 Supplier / Origin: Yuet Wo Sauce Garden / Sheung Shui Ancient Cave
🔖 Certification: Some products have obtained organic processing certification (IFOAM accreditation) P16003 (certified products: organic soy sauce, organic sweet soy sauce, organic pure rice vinegar, organic natural sweet vinegar, organic black soy sauce, organic vegetarian sweet sauce)
🌱 Supplier introduction:
Pang Zhongheng (Jack), the third generation descendant of Yuet Wo Sauce Garden, recalled his grandfather’s story. In the 1930s, he fled to Hong Kong with his brewing sauce technology and took root in Tsuen Wan. With the rise of the catering industry, Yuet Wo also began to supply restaurants in Tsuen Wan area, so he set up a factory on Texaco Road in Tsuen Wan, mainly serving the neighbors in the area. Yuet Wo moved the soy sauce garden to the ancient cave in 1971. Since the ancient cave is flat and vast with no barriers on all sides, the sunshine hours are very abundant, which is very suitable for the production of soy sauce. There are still four time-honored soy sauce gardens located here. Yuet Wo has been using non-genetically modified Canadian soybeans since then, and brews soy sauce using traditional methods. The natural sun-dried soy sauce has a delicious flavor that cannot be replaced by chemically synthesized soy sauce. It has always been dedicated to serving Hong Kong. customers, Yue Wo is the only soy sauce garden in Hong Kong that uses its own rice wine to ferment into vinegar. The Tsuen Wan Market Street store is currently the only directly-operated store, and its signature product is 100% Hong Kong’s signature sweet vinegar.
Now the third generation of the family has further transformed the soy sauce garden and developed organic and gluten-free soy sauce.
🛍 Product information:
Rice wine typically has an alcohol content of 10–25% ABV, and is typically served warm. One panel of taste testers arrived at 60 °C (140 °F) as an optimum serving temperature.[2] Rice wines are drunk as a dining beverage in East Asian, Southeast Asian and South Asian cuisine during formal dinners and banquets, and are also used as cooking wines to add flavors or to neutralize unwanted tastes in certain food items (e.g. seafood such as fish and shellfish).
ライスワインとは米から造られるワインであり、主に東アジア（中国、日本、韓国を含む）で人気があります。米酒(ミーチュウ) - 透明で甘味のある中国の米酒（台湾では蒸留酒を指す）。もち米から作る。中国南部では食後に供されることが多い。
degree
The alcohol content of rice wine is related to the fermentation time and fermentation temperature. The longer the fermentation time and the higher the fermentation temperature, the more alcohol will be produced. Therefore, the alcohol content of rice wine brewed in different regions will be different. Generally speaking, the alcohol content of rice wine does not exceed 20 degrees.
Important:
重要事項：
『根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。』
“ Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
