Ginger vinegar for maternal consumption should be prepared one month before the expected date of delivery. The amount is determined according to the number of mothers and relatives and friends. Sweet vinegar is packed in 5 catties or 10 catties as a unit, because the sweet vinegar sold in the market is generally packed in 5 catties. Or 10kg pack. Each catty of ginger needs at least one catty of sweet vinegar to soak the noodles, so 5 catties of ginger must be 5 catties of sweet vinegar to be enough.
1. Equipment:
The clay pot is the first choice, and the new clay pot should be soaked in water overnight before use. The capacity of the clay pot, 5 catties of ginger and 5 catties of vinegar should use a minimum of 10 catties of clay pots (excluding pig feet and eggs). If you use 10 jins of ginger and 10 jins of vinegar, you should also use a minimum of 20 jins of clay pots (excluding pig feet and eggs), and so on.
2. Material:
Yuet Wo Premium Sweet Vinegar, Ginger, Pork Knuckle, Egg, Yuet Wo Black Glutinous Rice Vinegar, Salt. Women should use old ginger to supplement their body after giving birth. Seed ginger can be used for normal consumption (instant pot). When buying pork knuckles, you should choose a reliable meat stall and use fresh and tender pork knuckles.
2.1. Preparations:
scraped ginger, dried
When scraping the ginger, peel the ginger with a knife, rinse it with water, pat it a little, and dry it in the sun until it is cool, or fry it in a wok with a small amount of oil and salt over low heat and set aside. When women are confinement, ginger skin can also be kept in boiled water to wipe the body to drive away the wind. (Figure 2.1-2.6)
Clean the surface of the ginger body.
Clean and dry the ginger skin.
When women are confinement, the ginger skin can be kept in boiling water and wiped on the body.
Flatten the ginger pieces and set aside.
Dry to cool.
If the environment does not allow it, you can put the ginger pieces in a wok over low heat, a little oil, a little salt, and dry them.
3.1. Cooking method:
Dip Ginger Vinegar - First cook ginger in sweet vinegar. Put the fried ginger pieces into the clay pot, build it up, and then add the sweet vinegar. On the contrary, if you drop the sweet vinegar first and then the ginger, because the ginger is floating, the sweet vinegar powder will definitely cover the ginger noodles.
3.2. Cooking points:
Use medium heat (slow heat) to start a fire. If the heat is too high, the clay pot will crack. After boiling, turn to low heat and continue to cook for 45 to 60 minutes before turning off the heat. Cover it and store it in a cool place in the shade. It can be boiled again during the day, and it can be boiled again in 10 to 15 days when it is cool in autumn or winter. Turn off the heat immediately after 15 minutes of boiling.
Pork Knuckle Ginger:
Add the boiled ginger vinegar to the pork knuckle and eggs. At this time, according to personal preference, add an appropriate amount of feet or pig feet, but pay attention that both the pig feet and pig feet should be drained and oiled. After the eggs are cooked, peel the shells, and stew the pork feet together to serve.
Yuet Wo Premium Sweet Vinegar has a moderate taste and is suitable for the tastes of ordinary families. However, if the water and sour taste are volatilized, the ginger vinegar will become sweeter and sweeter. At this time, you can add the black glutinous rice vinegar of our factory and adjust it to your personal taste. , re-boil and serve.
There are different ways to cook pork trotters and ginger. The above information is for reference only. Users are welcome to provide opinions and exchange ideas with each other.
