Description
Soo Good
🚚 The Fastest Delivery Time : Send 2-3.
🐝 Supplier / Place Of Origin：Soo Good / Taiwan
🌱 About the Producer：
"Soo Good" was founded in Hong Kong in 2001 by Ms. Wan with the purpose of promoting vegetarian culture. They sell healthy vegetarian products with 4 major elements: health, deliciousness, convenience and environmental protection.
🌱 Supplier Products：
🛍 Product Information：
Weight: 420ml
Ingredients: Black beans, water, sugar, salt, glutinous rice, flavoring (E627, E631), sodium glycyrrhizate
Cooking method:
Cooking suggestions: stir-fry, roast, braise, braise, boil, hot pot.
Allergens: Soybean
Shelf life: 2 years
Storage method: Store in a cool, dry place away from direct sunlight and high temperatures. Please refrigerate after opening.
🔸 Supplementary Information：
You need to pre -order in early two to three days. The supply depends on the delivery situation, or it will be shipped separately.
👩🏻🍳 Suggested Serving：
Cooking method:
Cooking suggestions: fried, roasted, halogen, cricket, boiled, hot pot.
Recipe: black bean ointment
Aber black bean ointment
Vegetarian fish tofu stir -fried bacteria
Stir-FRied Vegan Fish Bean Curd with Mushrooms
Material:
Good vegetarian fish tofu -150 grams
Xiuzhen Mushroom -70g
White bacteria -50 grams
Ganoderma Mushroom -70g
Red Pepper (sliced) -20g
Tang Qin (cut section) -1 10 grams
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Seasoning:
Natural sea salt in one field -appropriate amount
Ruichun Soy Sauce Aber Black Bean Soy Sauce - 2 teaspoon
Ruichun Soy Sauce Aber Black Bean Ointment - 2 Teacter
Sesame oil -appropriate amount
Raw powder -appropriate amount
Ingredients:
Soo Good Vegan Fish Bean Curd - 150g
Oyster Mushroom - 70g
Button Mushroom - 50G
Shimeji Mushroom - 70g
Red Pepper -20G
Chinese ceed -10g
Seasoning:
UO Nature Sea Salt
Ruei Chun Grandpa Black Bean Soy Sauce - 2 TSP
Ruei Chun Grandpa Black Bean Soy Paste - 2 TSP
Sesame oil
Cornstarch
practice:
Vegetarian bean rot frying fragrance.
Stir -fry Xiu Zhee mushrooms, ganoderma mushrooms, white bacteria and red pepper, add vegetarian fish tofu and seasonings and stir well.
Add Tang Qin and stir fry and drizzle with a little sesame oil to get it on the disc.
Steps:
Sear Vegan Fish Bean Curds, Set Aside.
Sauté all mushrooms and red pepper. Add vegan file bean curds, Seasoning and Cornstarch Slurry, Stir-Fry Until ThiCKENED.
Add Chinese ceed and a dash of sesame il. Ready to server.
Egg bag Pipu Tofu
PIPA TOFU With SCRAMBLE EGG
Material:
Hao Su Pioma Tofu (cut)-1 pack
Green Pepper (Cut Corporation) -20 grams
Red Pepper (Cut Corporation) -20g
Egg (Passing) -3
Yuner-30 grams
Seasoning:
Ruichun soy sauce Aber black bean ointment -20 grams
Shengpan -10 grams
Sesame oil -5 grams
Raw powder -appropriate amount
Ingredients:
Soo good pipa tofu (halved) - 1 pack
Green Pepper (Cut to PCS) - 20G
Red Pepper (Cut to PCS) - 20G
EGG (Beaten) - 3 PCS
Black FUNGUS - 30G
Seasoning:
Ruei Chun Grandpa Black Bean Soy Paste - 20G
Soy Sauce - 10G
SESAME OIL - 5G
Cornstarch
practice:
Fry the pipa tofu until they are golden on both sides, pour the egg liquid, fry until solidify, and set it on for later use.
Stir -fried green red pepper and cloud ear, and cook a small amount of water.
Add egg bag Pipu tofu.
Add the seasoning and boiled with raw flour.
Steps:
Sear Pipa Tofu Until Both Sides are Golden Brown, then Pour in Beatn Egg and Stir-Fry Untilla, Set Aside.
Sauté peppers and black fungus, add a small amount of water and simmer for a minute.
Add scramble egg and pipa topu.
Add Seasoning and Cornstarch Slurry, Bring to Boil. Serve.
Su Bao granules Fugui fried rice
Vegan Abalone Fried Rice
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Material:
Good Susu little abalone (left four completeness, the rest of the cut) -300 grams
Big Pleurotus eryngii (cut particles) -1
Dalu bamboo shoots (slices) -6
Cold rice (white rice and red rice) - 2 bowls
Seasoning:
Sugar -appropriate amount
Natural sea salt in one field -appropriate amount
Ruichun Soy Sauce Aber Black Bean Ointment - 2 tablespoons
Suxiao abalone juice -3 tablespoons
Olive oil -2 spoons
Ingredients:
Soo Good Vegan MINI ABALONE (Leave 4 and DICE The REST) - 300G
Large King Oyster Mushroom (Diced) - 1 PC
Asparagus (SLICED) - 6 PCS
Leftover Rice - 2 Bowls
Seasoning:
Sugar
UO Nature Sea Salt
Ruei Chun Grandpa Black Bean Soy Paste - 2 TBSP
Sauce from Mini Abalone -3 TBSP
Olive Oil - 2 TBSP
practice:
The small abalone grains are hot.
Pleel Pleurotus eryngii with salt for 15 minutes.
The dew bamboo shoots are water, and they are spare.
Fry Pleurotus eryngii and dew to maturity.
Use olive oil to stir -fry the cold rice, small abalone particles, Pleurotus eryngii, dew, add salt, sugar, vegetarian abalone juice and soy sauce, and stir well.
In the fried rice, put 4 full -prime little abalone.
Steps:
Sear Abalone Cubes.
Marinaate king yshroomowlt for 15 minutes
Blanch asparagus, draw and set aside.
Pan-Fry Oyster Mushroom and Asparagus Until Medium Well and Set Aside.
Stir-Fry Leftover Rice, DICED ABALONES, Oyster Mushroom and Asparagus, Stir to Combine, then Add Seasoning.
Transfer Fried Rice to a Serving Plate and Topped with 4 Mini Abalones. Ready to Serve.
Vegetarian fish tofu stir -fried bacteria
Stir-FRied Vegan Fish Bean Curd with Mushrooms
Material:
Good vegetarian fish tofu -150 grams
Xiuzhen Mushroom -70g
White bacteria -50 grams
Ganoderma Mushroom -70g
Red Pepper (sliced) -20g
Tang Qin (cut section) -1 10 grams
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Seasoning:
Natural sea salt in one field -appropriate amount
Ruichun Soy Sauce Aber Black Bean Soy Sauce - 2 teaspoon
Ruichun Soy Sauce Aber Black Bean Ointment - 2 Teacter
Sesame oil -appropriate amount
Raw powder -appropriate amount
Ingredients:
Soo Good Vegan Fish Bean Curd - 150g
Oyster Mushroom - 70g
Button Mushroom - 50G
Shimeji Mushroom - 70g
Red Pepper -20G
Chinese ceed -10g
Seasoning:
UO Nature Sea Salt
Ruei Chun Grandpa Black Bean Soy Sauce - 2 TSP
Ruei Chun Grandpa Black Bean Soy Paste - 2 TSP
Sesame oil
Cornstarch
practice:
Vegetarian bean rot frying fragrance.
Stir -fry Xiu Zhee mushrooms, ganoderma mushrooms, white bacteria and red pepper, add vegetarian fish tofu and seasonings and stir well.
Add Tang Qin and stir fry and drizzle with a little sesame oil to get it on the disc.
Steps:
Sear Vegan Fish Bean Curds, Set Aside.
Sauté all mushrooms and red pepper. Add vegan file bean curds, Seasoning and Cornstarch Slurry, Stir-Fry Until ThiCKENED.
Add Chinese ceed and a dash of sesame il. Ready to server.
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🥗 Product Line：
Black Soy Paste
🔅 Remark：
If customers find any damage to the goods or the wrong goods are delivered, please call us within 2 working days. The goods in our online store can be replaced while retaining the original packaging.
🚚 Supply Period：
Annual supply
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