Yuet Wo Sauce Garden Seasoning Vinegar Series
The so-called "Seven Things" - Chai, Rice, Oil, Salt, Sauce, Vinegar Tea, and among these seven things, vinegar is the only one that is used as a health drink and a good companion for cooking. First of all, we should first understand that vinegar can be divided into brewed vinegar, synthetic vinegar, and mixed vinegar. No matter what kind of vinegar it is, as long as it meets hygiene standards, it is safe. But nutritionally speaking, brewed products have more health benefits.
Variety / Capacity
Organic Pure Rice Vinegar - 500ml
Ingredients: water, organic rice, organic sugar, salt, vinegar mother Total vinegar: ≧ 2%; organic raw materials, natural yeast, organic manufacturing, organic certification.
Black Glutinous Rice Vinegar - 630ml
Ingredients: Rice Vinegar, Glutinous Rice Vinegar, Caramel Color (E150c), Salt
Ginger Crab Vinegar - 150ml
Ingredients: Brewed Vinegar, Glutinous Rice, Salt, Spices, Ginger, Sugar
Red Zhejiang Vinegar - 210ml
Ingredients - Brewing Vinegar, Glutinous Rice, Salt, Spices, Food Coloring (E123)
Red Zhejiang Vinegar - 500ml
Ingredients: Rice Vinegar, Glutinous Rice, Salt, Spices, Food Coloring (E123)
White Rice Vinegar - 210ml
Ingredients - Wine Pulp (Rice, Water, Wine Cake), Vinegar Seed, Acidity Regulator (E260)
White Rice Vinegar - 500ml
Ingredients: wine pulp (rice, water), vinegar seeds, acidity regulator (E260) acidity: 3%
Zhenjiang Black Vinegar - 210ml
Ingredients - Brewed Vinegar, Glutinous Rice, Salt, Spices
Zhenjiang Black Vinegar - 500ml
Ingredients: brewed vinegar, glutinous rice, salt, spices
Garlic Vinaigrette - 500ml
Ingredients: Rice Vinegar, Garlic, Spices, Sugar; Acidity: 4%
Vinegar has degrees, the more commonly used is the total acid content of vinegar. 4 degrees means that its total acid content is 5g/100ml. This kind of acetic acid is about 4%, which belongs to cooking type, with strong and mellow taste, and has the effect of deodorizing and removing mutton and helping freshness. It is very suitable for cooking fish, meat and seafood. If brewed white vinegar is used, it will not affect the original color of the dish. Generally, the degree of vinegar is between 3.5-5.5, which is a percentage. The higher the degree, the less aroma of vinegar, and it is best between 4-5 degrees.
Precautions:
People who use compound Yinqiao tablets, gentamicin, kanamycin, streptomycin, erythromycin, sulfonamides, sodium bicarbonate, magnesium oxide, and Weishu should not be jealous.
Vinegar allergy and hypotension should not be jealous.
Seniors should avoid jealousy during fracture treatment and recovery.
Rinse your mouth after drinking vinegar, otherwise it will corrode your teeth.