🚚 Fastest delivery time: 2 day delivery.
🐝 Supplier / Origin: plenty / 100% production and raw materials in Australia
🔖 Certification: Rated BRCGS Level AA (BRC Global Standards is the world’s leading food safety and quality certification scheme, used by more than 23,000 certified suppliers in 123 countries)
🌱 Supplier Introduction:
Rated AA grade by BRCGS for two consecutive years, our wholesome oils are made in Australia using Australian produce. They form naturally;no heat, chemicals, bleach or solvents are used in the production process. We are one of the largest cold pressed oil manufacturers in the world. Absolutely nothing was added – except 30 years of pride and passion!
🛍Product Information:
Since the start of 2023, a wide range of olive oil harvests have been lost in Europe, and some suppliers have recommended suspending imports of olive oils from Europe. And here we come with this new product series from Australia.
COLD PRESSED MACADAMIA OIL
Australian Macadamia oil is the finest in the world. Plenty were the first in Australia to press it and they remain the largest producer. Its sweet nutty flavour and aroma makes it a sensational base for salad dressings, marinades, and stir-fries. It also adds a smooth, glossy, moist quality to baked goods like muffins and cakes.
A super-healthy oil for everyday use, Macadamia oil:
- is rich in monounsaturates – linked to boosting heart health
- has a very high smoke point – great on the BBQ
- has a 3-year shelf life
- Plenty Macadamia Oil is 100% Australian grown, owned and pressed.
Benefits
Only a few companies in the market produce Australian Macadamia Nut Oil, we here at Plenty are proud to be one of those companies. There are plenty of reasons why macadamia oil should be part of your daily diet:
- Monounsaturated fats, according to the American Heart Association (AHA), can lower bad cholesterol levels, thus reducing the risk of heart attack and stroke.
- Antioxidants are abundant in macadamia oil, which can reduce inflammation and support a number of health benefits.
- The high smoke point of the oil allows it to be highly stable when cooking. As low smoke point oils pass their limit, they break down and lose a lot of their health benefits, becoming toxic to consumers as a result.
- A high source of Oleic Acid; linked to aiding in health immunity, inflammation, and reducing inflammatory markers.
Cold pressed macadamia nut oil has many uses from cooking to salad dressings and sauces but we at Plenty love cooking with Macadamia Oil! We have started collecting and putting together some of our favourite macadamia nut oil recipes, check them out here.
🔹 100% Made in Australia
🔹 100% natural ingredients
🔹 100% Single raw material
Store in a cool and dry place.
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HKTV31 has a program detailing the mixing of horse meat into ground beef, mixing chemicals into unfresh tuna to pretend to be expensive sashimi, adding chlorophyll to cooking oil to pretend to be extra virgin olives, and interest groups. .The 2012 Consumer Commission Secretary-Lau Yin Hing's: exploding "Pomace Olive Oil" to fill "olive oil". The Consumer Commission found that a total of 11 cheaper "olive pomace oils", including Wellcome-owned brands, were sold under the label "olive oil". There are endless layers of fish-eye mixing techniques, some suppliers have created their own labels such as "light" or "Extra Light", in fact, does not equal low calories or low fat, but the product contains the most beautiful extra virgin olive oil in a small proportion, making the smell lighter. The Consumer Commission collected 11 products packaged as Olive Pomace Oil or Pomace Olive Oil (i.e. olive pomace oil) in English and found five products labeled as olive oil in Chinese, including Wellcome-owned First Choice, Bontaste, Olio, Wenden and a Gondola brand from Italy. Although the remaining six products do not have Chinese names on the packaging, the Chinese names on the shelves are also olive oil, mellow cooking olive oil, refined olive oil, refined olive oil and pure olive oil.
Supermarket secrets: Did they lie about our food?
On average, olive pomace oil sells for $5 per 100 ml, while olive oil sells for $11, more than double the price Distinguish. Some citizens even complained to this newspaper that when olive pomace oil was sold, the original price was specially set up, and then pretended to be significantly reduced to attract customers, but in fact it was originally "cheap oil". Industry standards stipulate that olive pomace oil should never be called olive oil.
According to the standards set by the International Olive Council, olive oil products are divided into two categories Classes, which are oils extracted from olive pomace using solvents or other physical methods.
🥘 Recipe:
Its sweet nutty flavour and aroma makes it a sensational base for salad dressings, marinades, and stir-fries. It also adds a smooth, glossy, moist quality to baked goods like muffins and cakes.
🔅 References:
Supermarket Secrets: Are They Lying About Our Food? Food Fraud Investigation Documentary
Food Fraud (French Documentary)
June 21, 2023
