Local organic vegetable certification
I believe that many consumers are vague about the concept of organic vegetable food certification. What is certification? Where is the certification? Is there no guarantee for uncertified food?
The following brief introductions can relieve consumers' concerns and deepen the understanding of organic food.
For local organic food in Hong Kong, there are the following two major organizations as certification.
As long as all farms in Hong Kong meet the qualifications, they will obtain the qualified organic certification after passing the verification and accreditation of the above two institutions.
Base on some objective factors, not all farms are eligible to apply for organic certification, but this does not mean that the products of these farms are not organic food
Mr LI KaHung of the founder of "Healthy Express", has been working with local farmers for a long time, giving most of the profits to the farms, approving their work, carefully selecting them, and adopting this series of cooperation models Products, let consumers know farmers, so that local agricultural products have more opportunities to face consumers, and achieve a win-win effect.
Therefore all foods on the "Healthy Express" platform are carefully selected by the founders, organic and healthy, and everyone can eat with confidence. The Chinese know diet therapy and do not eat from time to time. The fruits and vegetables produced on local farms allow us to eat seasonal vegetables. For example: January-April radish, beetroot, broccoli, cabbage, kale. May-September Lettuce, mustard greens, snap beans, tongcai, bitter gourd, amaranth, cucumber. From October to December, lettuce, corn, tomatoes, watercress, choy sum etc...
所以《餸您健康》平台的所有食物，都是經過創辦人悉心挑選，有機健康，大家可以放心食用。中國人懂得食療，不時不食。本地農場出產的蔬果，可以讓我們食到當下時令的蔬菜。例如：1-4月 蘿蔔，紅菜頭，西蘭花，菜心，芥蘭。5-9月 生菜，芥菜，豆角，通菜，苦瓜，莧菜，青瓜。10-12月 油麥菜，粟米，蕃茄，西洋菜，菜心 等等⋯。