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Local organic vegetable certification

I believe that many consumers are vague about the concept of organic vegetable food certification. What is certification? Where is the certification? Is there no guarantee for uncertified food?

 

The following brief introductions can relieve consumers' concerns and deepen the understanding of organic food.

For local organic food in Hong Kong, there are the following two major organizations as certification.

  1. "Hong Kong Organic Resource Centre Certification Co., Ltd. HKORC"-established in 2002, is the only independent third party independent organic certification body in Hong Kong, which conducts organic certification work for Hong Kong's fisheries, farmers and processing industries. Since its establishment, it has certified more than 100 organic farmers, 4 fish farmers and 4 processing plants in Hong Kong. Actively promote Hong Kong's organic development and work together with the industry to formulate standards for organic crop production, aquaculture and processing, and provide professional organic certification services.The company was also accredited by the International Federation of Organic Sports (IFOAM) in 2012, and the certification work has reached the international level.
  2. "Hong Kong Organic Certification Center HKOCC"-Since July 2003, the Hong Kong Federation of Early Childhood Education and Service, the Institute of Insect Ecology of South China Agricultural University and the Hong Kong Organic Agriculture Ecology Association jointly co-organized and coordinated the Hong Kong Organic Certification Center to promote Hong Kong's organic The development of the market provides a higher level of professionalism.

As long as all farms in Hong Kong meet the qualifications, they will obtain the qualified organic certification after passing the verification and accreditation of the above two institutions.

Base on some objective factors, not all farms are eligible to apply for organic certification, but this does not mean that the products of these farms are not organic food

 

Mr LI KaHung of the founder of "Healthy Express", has been working with local farmers for a long time, giving most of the profits to the farms, approving their work, carefully selecting them, and adopting this series of cooperation models Products, let consumers know farmers, so that local agricultural products have more opportunities to face consumers, and achieve a win-win effect.

 

Therefore all foods on the "Healthy Express" platform are carefully selected by the founders, organic and healthy, and everyone can eat with confidence. The Chinese know diet therapy and do not eat from time to time. The fruits and vegetables produced on local farms allow us to eat seasonal vegetables. For example: January-April radish, beetroot, broccoli, cabbage, kale. May-September Lettuce, mustard greens, snap beans, tongcai, bitter gourd, amaranth, cucumber. From October to December, lettuce, corn, tomatoes, watercress, choy sum etc...

 

本地有機蔬菜認證

相信很多消費者對有機蔬菜食品認證的概念感到模糊,什麼是認證?在哪裡認證?沒有認證的食品是否沒有保障?

 

以下一些簡單的介紹可以釋除消費者的顧慮和加深有機食品的認知。

對於香港本地有機食品,有以下兩大機構作為認證。

  1. 《香港有機資源中心認證有限公司 HKORC》- 於2002年成立,為香港唯一獨立的第三者獨立有機認證機構,為香港的漁農和加工業界進行有機認證工作。成立至今已為香港100多個有機農戶、4個養魚戶和4間加工場認證。積極推動香港有機發展並與業界共同合作,制定有機作物生產、水產養殖及加工處理標準,提供專業的有機認證服務。公司更於2012年獲得國際有機運動聯盟 (IFOAM) 的認可資格,認證工作達到國際水平。
  2. 《香港有機認證中心 HKOCC》- 於2003年7月份起與香港幼兒教育及服務聯會、華南農業大學昆蟲生態研究室及香港有機農業生態協會聯合協辦及統籌香港有機認證中心,致力於推動香港有機市場的發展,提供更高的專業水平。

本港所有農場,只要符合資格,通過以上兩家機構的查證認可就會取得合資格的有機認證。

 

基於一些客觀因素,不是所有農場都符合資格申請有機認證,但這並不代表這些農場的產品不是有機食物。

《餸您健康》創辦人李家鴻先生一直以來,通過認識本地農夫,長時間互相合作,把大部份利潤給與農場,認同他們工作,認真挑選,通過這一系列合作模式,才會採用他們的產品,讓消費者認識農夫,讓本地農產品有更多機會面對消費者,達到雙贏的效果。

所以《餸您健康》平台的所有食物,都是經過創辦人悉心挑選,有機健康,大家可以放心食用。中國人懂得食療,不時不食。本地農場出產的蔬果,可以讓我們食到當下時令的蔬菜。例如:1-4月 蘿蔔,紅菜頭,西蘭花,菜心,芥蘭。5-9月 生菜,芥菜,豆角,通菜,苦瓜,莧菜,青瓜。10-12月 油麥菜,粟米,蕃茄,西洋菜,菜心 等等⋯。