Description
Various Local Organic Farms
🚚 The Fastest Delivery Time : 2-day delivery.
🐝 Supplier / Place Of Origin：Various Local Organic Farms / Hong Kong
🔖 Certification： HKORC Certified
🌱 Producer Introduction：
In Hong Kong, more than 30% of the certified organic vegetables come from local certified organic farms, which is the largest source of certified organic vegetables besides the mainland (43.3%).
Organic certification helps increase consumer confidence in our industry's produce. All certified organic crops, from planting, fertilization to harvesting and sales, must comply with the requirements of the "Organic Crop Production, Aquaculture and Processing Standards" to ensure that the production of crops is responsible for the health of consumers and the environment.
When organic products need to be sold at the wholesale and retail level, consumers cannot have direct contact with producers, and consumers do not understand the production process; at this time, organic certification can be used as a transaction standard for both parties, and consumers can see the certification mark You can buy with confidence, and if you have doubts, you can also make inquiries or complaints to the certification body.
🌱 Supplier Products：
🛍 Product Information (Main) (English)：
Binomial Name：
Chinese Name：大頂苦瓜 | 大丁苦瓜
Other Names：BigTop Bitter Gourd | Broad Shoulder Bitter Gourd
Product Description：Broad Shoulder Bitter Gourd was bred by a local seed dealer from the famous local bitter gourd variety "Lei Gong Chiu". It not only retains the characteristics of the strain, but also enhances its stress resistance and yield. Because the fruit is conical, with a large head and a pointed tail, it is named "Big Top Bitter Gourd". Bitter and sweet bitter gourd is often used to make soup, stir fry, eat raw or pickled, and can also be used as fruit juice or bitter gourd wine. Generally, ribs and small dried fish are often used as ingredients in bitter gourd soup, and pickled yam melon can also be added to make the soup more delicious. Has a luscious umami taste.
Variety：
Supply Season：The supply season is from April to October every year.
Storage Method：
#Should Be / Avoided：
*Edible Compatibility：
Cooking Skills：Cooking method: bitter melon can be used as cold salad, steamed or stir-fried. Tips: scrape off the white film of the melon pulp to reduce the bitter taste of bitter melon. Pay attention
Dish：
Suggested Eating Method：
How to cook: bitter gourd as cold mix, steamed or stir -fry. Tips: Scrape the pure melon and white film, which can reduce the bitterness of bitter gourd. pay attention
🥗 Recipe (English Version)：
Google Recipe 🔍 :
English CookPad 🍳 :
BBC Good Food 🥙 :
🔅Precautions (English Version)：
☘️ Preserve vegetables
1. Leafy vegetables and softer vegetables, if packaged, should be placed in the cold box in the original package;
2. Organic Vegetables are more prone to spoilage if they have water droplets. Put the vegetables in a ventilated place to dry or wipe off the water vapor, then wrap the vegetables in slightly damp newspaper and put them in a plastic bag before refrigerating. ;
3. Organic vegetables do not use preservatives or special treatments. Vegetables are generally stored for three to five days. Some vegetables will decompose enzymes, so they should be eaten as soon as possible.
☘️ How to wash vegetables
Special attention: The dishes, especially small flowers and broccoli, are best soaked in the water to remove residual pesticides (this is organic farm, but will have, but not chemical, except to Re-generative Farm). It is recommended to use our vegetables and vegetables environmentally friendly cleaner
Dish Drops for 3 to 5 minutes to eliminate residuals, sand and dust.
1. Wash vegetables before cooking to keep them fresh;
2. It is not advisable to soak the vegetables for too long, and they should be washed first and then cut to avoid the loss of vitamins;
3. Washing vegetables with dilute salt water or Dish Drop can easily remove vegetable insects;
4. Cut vegetables with a stainless steel knife to reduce vitamin loss;
5. Vegetable leaves contain a lot of nutrients, so you should avoid shredding, chopping or grinding the leaves;
6. Immediately after cutting, to avoid the loss of vitamins due to air oxidation.
