🚚 The Fastest Delivery Time : 2-day delivery.
We will deliver safe and secure foods that are attracting attention in the modern society where health consciousness is increasing,such as organic and food additive-free, as much as possible to the dining table not only in Japan but also around the world.
✈️ We deliver carefully selected Japanese ingredients to local health-conscious people through local supermarkets and shops as well as overseas Japanese food specialty stores and Japanese restaurants. In addition to processed foods, we will guide you to fresh fruits and vegetables, meat and seafood in a form that meets local needs.
🛍 Product Information (Main) (English)：
Shinkai Saltwater Rebun Murasaki Uni 100g is a premium purple sea urchin (Strongylocentrotus nudus) sourced from Rebun Island in Hokkaido, Japan, meticulously selected and processed by Shinkai Fisheries using pure saltwater preservation—no chemical additives or alum treatment—to fully retain the uni's natural flavor and freshness. Thriving in the cold, pristine waters surrounding Rebun, influenced by the confluence of the Oyashio and Kuroshio currents, this uni benefits from a nutrient-dense, low-temperature environment that yields plump gonads and exceptional taste. Renowned for its vibrant orange-yellow hue, silky smooth yet subtly velvety texture, and an intensely sweet profile laced with fresh oceanic brininess and subtle umami, Rebun Murasaki Uni is hailed as the "jewel of the islands" among seafood experts and Michelin-starred restaurants. Its peak season is June to August, when shallow coastal harvests produce the most succulent and flavorful gonads. Shinkai's saltwater method, rooted in traditional Hokkaido techniques, involves immersing freshly harvested gonads in a low-salinity brine (3-5% salt) to prevent shape collapse and bacterial growth while preserving authenticity, avoiding the bitterness of common plate uni. At approximately 120kcal per 100g, it boasts high-quality protein (~15g/100g), vitamins A, E, D, B12, zinc, iron, and Omega-3 fatty acids (EPA and DHA), offering benefits like immune boosting, cardiovascular support, antioxidant protection, skin elasticity enhancement, and nervous system health—truly a "superfood" from the sea. Packaged in a convenient 100g saltwater format, it's effortless for home or professional use: simply drain and enjoy raw, atop sushi, in uni donburi, salads, or as a luxurious element in fine-dining sauces and garnishes, delivering layered sensory delight in every bite. Committed to sustainability, Shinkai adheres to Hokkaido Fisheries Association quotas and employs advanced cold-chain logistics (0-4°C) for direct shipment from Rebun ports worldwide, ensuring top-tier freshness and quality, allowing enthusiasts to savor Hokkaido's unadulterated oceanic essence as if seaside on Rebun itself—a profound gift from nature.
