Description
Hung Tai Fresh Fruit
🚚 The Fastest Delivery Time : 3-5 day delivery.
🐝 Supplier / Place Of Origin：Hung Tai Fresh Fruit / Thailand
🌱 Producer Introduction：
Cheung Gor have worked as a chef in a hotel for many years, and I definitely have requirements for ingredients. In another runway, He engaged in fruit wholesale. In 2013, Cheung Gor just rented my own durian factory in Thailand. Winning the love of customers and scientists, there is a T Market in Tin Shui Wai that sells fruit directly and operates a neighborhood business.
🌱 Supplier Products：
🛍 Product Information (Main) (English)：
Binomial Name：Durio zibethinus Murr.
Chinese Name：長柄干堯 | D158 榴槤
Other Names：Kanyao Durian | D158 Durian
Product Description：It is the fruit of the kapok plant durian. Sweet and hot. It has the effects of warming and nourishing, aphrodisiac to help fire, and the effect of warming meridians and promoting qi. The sugar content of durian is very high, which can provide heat for the human body and supplement physical strength, but it is not advisable to eat too much to avoid weight gain. Its cellulose content is also a lot, which can promote intestinal peristalsis and prevent constipation.
Native to Malaysia, it is distributed in the Philippines, Indonesia, Myanmar and Sri Lanka. There are introduced and cultivated species in China, which are distributed in Guangdong, Guangxi, Hainan, Taiwan and other places.
However, the strong smell often makes many people stay away. In fact, durian has a milky smell, which is a bit different from its smell.
Suggested Eating Method：
The fruits are ovate, the outer fruit is thick and dense and thick, and it is yellow when mature, and the peel cracks. The flesh is soft but sticky, rich in special fragrance. The shape of the seeds is like chestnut and light brown. Fruit can be eaten raw, and can also be processed into a series of foods, such as durian cake, durian sugar, durian ice cream, etc. In addition, seeds can also be baked.
🥗 Recipe (English Version)：
Google Recipe 🔍 :
English CookPad 🍳 :
BBC Good Food 🥙 :
🔅Precautions (English Version)：
🍎 Preserve fruits
1. Fruits especially with softer skin, if packaged, should be placed in the cold box in the original package;
2. Organic fruits are more prone to spoilage if they have water droplets. Put the fruits in a ventilated place to dry or wipe off the water vapor, then wrap the fruits in slightly damp newspaper and put them in a plastic bag before refrigerating. ;
3. Organic fruits do not use preservatives or special treatments. fruits are generally stored for three to five days in room temperature only, should be kept in fridge. Some fruits e.g. papaya will decompose enzymes, so they should be eaten as soon as possible.
🍏 How to wash fruits
Special attention: The dishes, especially small flowers and broccoli, are best soaked in the water to remove residual pesticides (this is organic farm, but will have, but not chemical, except to Re-generative Farm). It is recommended to use our vegetables and vegetables environmentally friendly cleaner
Dish Drops for 3 to 5 minutes to eliminate residuals Sand and organic pesticide.
1. Wash fruits before eating to keep them fresh;
2. It is not advisable to soak the fruits for too long, and they should be washed first and then cut to avoid the loss of vitamins;
3. Washing fruits with dilute salt water or Dish Drop can easily remove vegetable insects;
4. Cut fruits with a stainless steel knife to reduce vitamin loss;
5. Vegetable leaves contain a lot of nutrients, so you should avoid shredding, chopping or grinding the leaves;
6. Immediately eat after cutting, to avoid the loss of vitamins due to air oxidation.
