🚚 The fastest delivery time : 2-day delivery.
🐝 Supplier / Origin : Top Soya
🔖 Certification : ISO22000 & HACCP certification, Hong Kong Q-Mark Quality Product Scheme, Quality Food Traceability Gold 2018
🌱 Producer introduction : Topsoya Bean Factory has a history of more than 60 years. Fortunately, the second generation Jeff Law took over the operation and continued. In 2007, he founded his own brand “Top Soya, supplying large and small supermarkets and restaurants. Its products cover many different categories.
🛍 Product Information :
Soy milk can be divided into two types: white soy milk and black soy milk. What is the difference between these two types of soy milk?
Soy milk is not only rich in high-quality plant protein, but also contains excellent nutrients such as soy isoflavones, which help to build muscle and reduce fat, improve women's menopausal discomfort, and even have anti-cancer effects. The common point between soy milk and black soy milk is that they are rich in protein, and contain dietary fiber, soy isoflavones, lecithin, and low in cholesterol and saturated fatty acids. They can enhance antioxidant capacity, aid digestion, lower blood lipids, and reduce the risk of cardiovascular disease.
Although the protein content of soybeans and black beans is similar, the protein content of black soybean milk will be reduced by half during the production process after being made into soy milk. Taking 100 ml of soy milk as an example, white soy milk contains 3 to 4 grams of protein, while black soy milk only has 2 to 3g. Therefore, if the basis is protein supplementation, drinking white soy milk will provide more protein.
However, black soybean milk contains more anthocyanins and phenolic acids, which have strong antioxidant properties, helping to reduce the damage caused by free radicals to the human body and reduce the risk of cancer and cardiovascular disease. Animal experiments have also found that black soybean seed coat can increase glycogen content and reduce fatigue.
In addition, the vitamin A content of black soy milk is 40 times that of yellow soy milk. Vitamin A is a fat-soluble vitamin necessary for maintaining normal visual function, growth and development, and tissue differentiation in the human body. It helps protect the eyes, enhance immunity and many other functions.
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Topsoya Soymilk was founded in 1958 and is rooted at the foot of Wang Toi Shan in Yuen Long. It has been focusing on the soybean industry for more than 50 years, putting great effort into producing high-quality soybean milk, and insisting on making it fresh from Hong Kong every day, so that consumers can drink it every day. His soy milk can be called a master.
3 Perseverances of TopSoya Beans
1. 100% Made in Hong Kong
2. Strictly select high-quality raw materials
3. No preservatives and chemicals are added
Using Canadian non-organic modified soybeans and organic soybeans, the taste of the beans is more fragrant and rich. The production process does not add any preservatives and chemicals, the ingredients are soybeans, water and sugar (original flavor).
Soybean Milk is a product of soybean Milk that preserves the traditional taste and creates new and new products. We have carefully selected and modified the original source of black beans, and created special craftsmanship, and have reserved the original taste of black beans. The taste of soybeans is very fragrant, and it is a rich and nutritious drink. At the same time, we adhere to the additive-free principle, enjoy the quality of the product, and enjoy the flavor of beans, and pursue a healthy life with full feet and a pleasant mouthfeel!
