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Order Checkout Notes: When selecting a delivery option, please carefully choose the district, as incorrect information will affect your progress to checkout

We proudly present our locally bred Ping Yuen Chicken, Tin Hong Chicken. For the best chickens, come to us!

SF Express charges HK$10 for deliveries to remote areas of Hong Kong. Please inform SF Express staff that this fee will be paid by Healthy Express.

Order Checkout Notes: When selecting a delivery option, please carefully choose the district, as incorrect information will affect your progress to checkout

We proudly present our locally bred Ping Yuen Chicken, Tin Hong Chicken. For the best chickens, come to us!

SF Express charges HK$10 for deliveries to remote areas of Hong Kong. Please inform SF Express staff that this fee will be paid by Healthy Express.

Order Checkout Notes: When selecting a delivery option, please carefully choose the district, as incorrect information will affect your progress to checkout

Halal Food

From delicious pork-free dim sum to authentic Middle Eastern dishes

Instead of searching high and low, browse our handpicked recommendations for Muslim food lovers. All our choices are halal certified and offer unforgettable flavors.

Hong Kong Halal Food

Instead of searching, browse our curated selection of favorites for Muslim food lovers. The cuisine is all-encompassing, including Chinese, Indian, Southeast Asian and even Middle Eastern food.

清真友善 商機盡現

菠蘿包、腸仔包、老婆餅……這些經典港式麵包和唐餅,在製作過程中一般會加入豬油,以增添香氣與提升口感。然而,伊斯蘭教明確禁止食用豬肉及其延伸產品如豬油等,因此穆斯林鮮有機會親嘗富香港本地特色的包餅美食。

From delicious pork-free dim sum to authentic Middle Eastern cuisine, Hong Kong offers a wide variety of halal dining options.

Among the many ethnic groups that call Hong Kong home, approximately 300,000 are Muslims, mainly from Indonesia and the Middle East. This multiculturalism contributes to Hong Kong's vibrant diversity across all aspects of life, including its cuisine.

What is the origin of HALAL?

HALAL is an Arabic word that translates directly as "permitted" or "legal," and in Chinese it means "halal." It can be translated as "food, medicine, cosmetics, and additives that conform to Muslim customs and needs."

Halal certified

Halal Certification

The restaurant's food is halal certified, so Muslims can enjoy Hong Kong-style delicacies such as pineapple buns and egg tarts with peace of mind.

The government is promoting enhanced Muslim-related support measures within the Hong Kong tourism industry

Through a three-pronged approach of certification, education, and promotion, the Hong Kong Tourism Board has launched "Tips for Catering Muslim Tourists," which helps strengthen the industry's understanding of Muslim culture.

Hala Ingredients

alal Snacks

Nuts, dried fruit, potato chips, beef jerky, cookies, candy, energy bars

Halal snacks are small food items or treats that fully comply with Shariah (Islamic law) and are safe for Muslims to consume. Unlike regular snacks, halal snacks not only avoid obviously prohibited ingredients such as pork and alcohol, but also ensure that all raw materials, additives, and production processes meet halal standards. Common types include nuts, dried fruits, potato chips, beef jerky, biscuits, candy, and energy bars.

Indonesian Home-Style Food / Masakan Rumahan Indonesia

Every family has their own “best” version—Mom’s or Grandma’s recipe always wins!

Indonesian Home-Style Food (Masakan Rumahan Indonesia) refers to the everyday, comforting dishes that Indonesian families cook and pass down through generations. Unlike restaurant fare, these dishes are simple, hearty, and bursting with bold flavors from spices, coconut milk, chilies, and fresh herbs—representing the incredible diversity of Indonesia’s 17,000+ islands.

Signature characteristics of Indonesian Style

Every family has their own “best” version

  1. Relies on aromatic spice pastes (bumbu) made from shallots, garlic, turmeric, galangal, lemongrass, candlenuts, etc.
  2. Perfect balance of spicy, sour, sweet, salty, and umami
  3. Generous use of coconut milk, shrimp paste (terasi), and palm sugar

Nasi Goreng

Indonesia’s national fried rice with sweet soy sauce, shrimp paste, egg, and crispy shallots

Nasi Goreng(發音:na-see go-reng)是印尼的「國飯」,字面意思就是「炒飯」,卻被CNN評選為「世界第二好吃的米飯類料理」(僅次於泰國綠咖哩飯)。它不是單純剩飯炒一炒,而是用甜醬油(kecap manis)、蝦醬(terasi)、辣椒與炸紅蔥把飯粒炒得粒粒分明、香氣爆炸,被譽為「全世界最香的炒飯」。

Rendang

Slow-cooked beef in coconut milk and spices until meltingly tender; voted World’s Most Delicious Food by CNN (2011–2017)

Rendang(發音:ren-dang)是印尼最驕傲的料理,來自西蘇門答臘米南加保(Minangkabau)族,2011–2017年連續七年被CNN評選為「世界第一美味食物」,打敗所有咖哩、披薩、壽司。 它不是普通的「咖哩牛肉」,而是把牛肉與濃郁椰奶、十幾種香料一起慢火乾燉4–8小時,直到湯汁完全收乾、牛肉深咖啡色、油脂析出、香氣濃到讓人發瘋,被形容為「會在嘴裡融化的黑魔法」。

Soto Ayam

Fragrant turmeric-spiced chicken soup with rice vermicelli and herbs

Soto Ayam 是印尼最受歡迎的香料雞湯,幾乎每個地區都有自己的版本,被譽為「印尼的靈魂雞湯」。湯頭金黃透亮、香氣撲鼻,一碗裡同時有溫暖、鮮甜、微辣與香草清香,吃一口就覺得被擁抱。早餐、午餐、晚餐、宵夜、下雨天、生病時都適合喝!

Gado-Gado

Blanched vegetable salad with rich peanut sauce

Gado-Gado(發音:ga-do ga-do)是印尼最經典的「蔬菜沙拉」,字面意思就是「混混搭搭」,因為所有食材都是水煮或蒸熟後隨意堆在一起,再淋上濃郁到犯規的花生醬汁。被譽為「全世界最好吃的沙拉之一」,健康、開胃、下飯,連不愛吃菜的小孩都投降!

Ayam Goreng

Turmeric-marinated fried chicken

 

Ayam Goreng 是印尼最經典、最日常卻又最難抗拒的炸雞,幾乎每家每戶、每間路邊餐館(Warung)都會做,卻沒有一家味道完全相同。它的靈魂在於「先長時間香料燉煮,再高溫油炸」,外皮超脆、肉質多汁、入味到骨頭裡,被譽為「全世界最香的炸雞之一」。

Sambal

幾乎每餐必備,種類超過300種

Chile relish (over 300 varieties!) served at nearly every meal

Sayur Asem

sour vegetable soup

Sayur Asem(發音:sa-yoor a-sem)是印尼最受歡迎的家常蔬菜湯,名字直譯就是「酸味蔬菜」(Sayur=蔬菜,Asem=酸)。這道湯以清爽開胃的酸味為最大特色,幾乎每家每戶都會煮,各地配方略有不同(爪哇、中爪哇、山達、雅加達版本各有風味)。

Opor Ayam

chicken in coconut gravy

Opor Ayam 是印尼最經典的椰奶燉雞料理,味道濃郁溫和、香氣撲鼻,被視為「印尼媽媽的溫暖擁抱」。湯汁呈乳白色,帶有淡淡薑黃香與濃郁椰奶味,雞肉軟嫩入味,是開齋節(Lebaran)、婚宴、生日等重要節日必上桌的「慶祝菜」。