Description
🚚 The fastest delivery time : 2-day delivery.
🐝 Supplier / Origin : MonSalwa / Pakistan
🔖 Certification : Halah MONSALWA. Certificate Number: CR/IHC/QFI/03/25/HC.
🌱 Manufacturer introduction :
MonSalwa is driven by the belief that food should be artfully prepared, wholesome and safe. We attend to every little detail with the same care as you would in your own kitchen to ensure that you and your loved ones get safe food that taste amazing, conveniently, anytime you desire.
🛍 Product Information :
Indian cuisine is renowned for its rich use of spices, robust curries, diverse naan breads, and vegetarian culture. Specialties include North Indian creamy chicken curry and naan, South Indian spicy coconut dishes and dosa, and unique street food such as pani puri, emphasizing layers of aroma and balanced flavors.
Crispy Chicken Shots are bite-sized, juicy chicken cubes that are marinated with spices and coated in a seasoned batter or breadcrumbs, then deep-fried until golden and extra crunchy on the outside while remaining tender and succulent inside. Popular in Pakistani, Indian, and fusion fast-food cuisine, these small “shots” are often seasoned with tikka masala, chili flakes, garlic, ginger, and other aromatic spices for a bold, savory flavor. They are similar to popcorn chicken or chicken nuggets but usually spicier and crispier.
Crispy Chicken Shots are commonly served as a quick snack, appetizer, or side dish, paired with dipping sauces such as ketchup, garlic mayo, chili sauce, or mint chutney. They are widely available as frozen ready-to-fry products in supermarkets or offered in restaurants and cafés as a hot, addictive treat perfect for parties, iftar during Ramadan, or casual munching.
Cooking Instruction:
- Heat oil in a deep fryer to 350°F (175°C)
- Carefully add frozen crispy shots to the hot oil
- Fry for 5-7 minutes or until golden brown and crispy.
- Serve immediately with dipping sauces & enjoy.
Here's a home-style recipe for Crispy Chicken Shots. This version, influenced by KFC and Pakistani/Indian street food, features an extremely crispy exterior and a juicy, tender interior with a spicy kick, making it perfect as an appetizer, party snack, or Ramadan iftar treat.
Servings
Makes approximately 4 people (makes 300-400g of chicken)
Ingredients
Chicken and Marinade:
- Boneless chicken breast or thigh meat: 500g (cut into 2-3cm bite-sized cubes)
- Salt: 1 tsp
- Red chili powder (or chili flakes): 1-2 tsp (adjust to taste)
- Black pepper powder: 1 tsp
- Minced garlic + minced ginger: 1 tsp each (or 1 tbsp garlic and ginger sauce)
- Soy sauce: 1 tbsp
- White vinegar or lemon juice: 1 tbsp
- Yogurt (plain, optional): 2 tbsp (for tenderizing the chicken)
- Tika masala powder or mixed curry powder (optional): 1 tsp (for adding an Indian flavor)
Double Coating (Key to a Double Crispy Crust):
All-purpose flour: 1 cup (approx. 120-150g)
Cornflour/Cornstarch: ½ Cup (for a crispier outer layer)
Salt: ½ teaspoon
Black pepper: ½ teaspoon
Red chili powder: ½ teaspoon
Baking powder (optional): ¼ teaspoon (for added fluffiness)
Other:
Ice water or cold water: 1 bowl (for the second coating)
Frying oil: Sufficient (vegetable oil or rapeseed oil)
Instructions
Marinate the chicken
Place the chopped chicken pieces in a large bowl and add all the marinade ingredients (salt, chili powder, black pepper, minced garlic and ginger, soy sauce, white vinegar, yogurt). Mix well, cover with plastic wrap, and marinate in the refrigerator for at least 1 hour (ideally 2-4 hours or overnight for better flavor).
Prepare the coating
In another large bowl, combine all-purpose flour, cornstarch, salt, black pepper, red chili powder, and baking powder. Mix well and set aside.
Coating process (double crispy coating)
Remove the marinated chicken from the refrigerator (do not drain completely; leave a little moisture).
First, place the chicken pieces in a bowl of dry flour, coating them evenly. Gently shake off any excess flour.
Next, quickly dip the flour-coated chicken pieces into ice water (or cold water) to slightly moisten the surface.
Then, coat them a second time in the dry flour, pressing firmly to create a thicker layer and an irregular, crispy texture.
After coating all the chicken pieces, let them rest on a plate for 5-10 minutes to allow the flour layer to set slightly.
Frying: Pour enough oil into a pan (enough to cover the chicken pieces) and heat over medium-high heat to 170-180°C (test by inserting chopsticks; small bubbles should appear).
Add the chicken pieces in batches (don't add too many at once to avoid lowering the oil temperature). Fry over medium-low heat for 3-4 minutes until golden brown and set.
Turn up the heat to high and fry for another 1-2 minutes to make the skin even more golden and crispy.
Remove from the oil and drain on paper towels.
Done! Serve hot! Sprinkle with a little chaat masala (Indian spice powder, optional) for added flavor.
Recommended Dipping Sauces
Ketchup + Mayonnaise Mix
Garlic Mayonnaise (Mayo + minced garlic + lemon juice)
Mint Chutney
Sweet Chili Sauce or Honey Mustard Sauce
Tips (For a Crisperier and More Successful Results)
Corn flour is key; it makes the outer layer incredibly crispy.
Double coating + low-temperature followed by high-temperature frying are the most important techniques for achieving a "crispy" crust.
Chicken thighs are more tender and juicy than chicken breasts; choose thighs if you're worried about them being dry.
For a healthier option, use an air fryer: air fry at 180°C for 12-15 minutes, flipping halfway through and brushing with a little oil.
Freezing Storage: Coated but unfried chicken pieces can be frozen. When you want to eat them, fry them directly from the freezer (the frying time will be slightly longer).
Ingredients:
Boneless Chicken Meat, Wheat Flour (Gluten), Spices (Garlic Powder, Onion Powder, White Pepper Powder, Cumin Powder, Black Pepper Powder, Salt, Red Chili Powder), Snow Flakes Starch, Palm Olein Oil, Sodium TripolyPhosphate (Water Holding Agent), Proofing Agent (E500) and Food Stablizer (E1412)
MonSalwa Other Bread Products Introduction
MonSalwa秉持著這樣的理念：食物應精心烹調，並健康安全。我們像您在自家廚房一樣，用心對待每一個細節，確保您和您的家人隨時隨地都能享用到美味又安全的食品。
MonSalwa is a well-known frozen bread brand in Pakistan, made using traditional Tandoori methods. Its products are Halal certified and of consistent quality, To revolutionize the frozen food industry by offering hygienic, convenient and innovative products of International Standards with continuous research and people development.
Below are brief introductions to other popular products besides Taftan and Garlic Naan (based on common packaging sizes):
Tandoori Naan
Common Sizes: 5 slices (425g) / 15 slices family pack (1.275kg) Classic original Tandoori naan, hand-stretched and baked at high temperature, with a caramelized, bubbly exterior and a soft, fluffy interior. Perfect with curry, grilled meat, or lentil soup, it's a popular basic choice.
Kandhari Naan
Size: 3 slices (660g) An Afghan-style, larger version of naan, with added milk and yogurt for a lighter, fluffier texture and a slightly sweet flavor. Often sprinkled with sesame seeds or black cumin, it pairs well with rich stews and roasted meats.
Sheermal (Saffron Milk Flatbread)
Quantity: 3 pieces (660g) A Mughal royal sweet flatbread, containing milk, ghee, and saffron. Golden in color, with an irresistible aroma and a slightly sweet taste. Perfect with kebab, lamb curry, or as an afternoon tea snack.
Kulcha / Lahori Kulcha
Quantity: Kulcha approx. 480g, Lahori Kulcha approx. 450g Thick, leavened, flat bread with a soft, chewy texture and often a milky aroma. Lahori Kulcha is a Lahore specialty, more locally flavored, and pairs well with chole (chickpea curry) or roasted meats.
Rumali Roti (Roti Roti / Handkerchief Roti)
Quantity: 8 sheets (640g) An extremely thin, soft Indian flatbread, as soft as a handkerchief, unleavened or lightly fermented, with a delicate and elastic texture. Often used to wrap curry or roasted meats, it's a common and refined choice in Indian restaurants.
Plain Paratha / Home Style Paratha
Quantity: 5 sheets (400g) or a large pack of 30 sheets (2.4kg) A multi-layered, crispy flatbread, each layer distinct, crispy on the outside and soft on the inside. Plain and flavorful, it can be eaten directly or paired with any dish.
Aloo Paratha (Potato Paratha)
Quantity: Approx. 330g (Home Style) A multi-layered paratha filled with spiced mashed potatoes, pan-fried until golden brown and crispy, with a rich aroma, a favorite among vegetarians and those who enjoy strong flavors.
Other common products:
Home Style Chapati / Farmaishi Chapati: Everyday whole wheat or refined flatbreads, simple and homey flavor.
Tandoori Roti: Similar to naan but thinner tandoori roti.
Tip: Most United King products are packaged frozen. Simply reheat them at home in a pan, oven, or microwave to recreate the freshly baked taste. Most are suitable for pure vegetarians. They are readily available in Hong Kong, and the large family packs offer good value, making them ideal for families who frequently cook Indian/Pakistani cuisine.
