Description
🚚 The fastest delivery time : 2-day delivery.
🐝 Supplier / Origin : MonSalwa / Pakistan
🔖 Certification : Halah MONSALWA. Certificate Number: CR/IHC/QFI/03/25/HC.
🌱 Manufacturer introduction :
MonSalwa is driven by the belief that food should be artfully prepared, wholesome and safe. We attend to every little detail with the same care as you would in your own kitchen to ensure that you and your loved ones get safe food that taste amazing, conveniently, anytime you desire.
🛍 Product Information :
Chicken Shami Kabab is a soft, tender, and flavorful minced chicken patty that originates from the rich Mughlai cuisine of the Indian subcontinent, particularly popular in North India and Pakistan. Unlike seekh kebabs, Shami Kababs are shaped into flat, round patties rather than skewered. They are made by cooking minced chicken together with chana dal (split Bengal gram), onions, ginger, garlic, green chilies, and a blend of whole and ground spices such as cinnamon, cloves, cardamom, cumin, and red chili powder. The mixture is slow-cooked until the lentils and chicken become soft, then ground into a smooth paste, mixed with fresh coriander and mint, and formed into patties.
The kababs are shallow-fried until they develop a crispy golden-brown crust while remaining melt-in-the-mouth soft inside. Chicken Shami Kabab is known for its delicate texture and deep, aromatic flavors. It is commonly served as an appetizer or snack with mint chutney, tamarind sauce, onion slices, and lemon wedges. This dish is a favorite during festivals, family gatherings, and iftar meals during Ramadan.
Indian cuisine is renowned for its rich use of spices, robust curries, diverse naan breads, and vegetarian culture. Specialties include North Indian creamy chicken curry and naan, South Indian spicy coconut dishes and dosa, and unique street food such as pani puri, emphasizing layers of aroma and balanced flavors.
Experience the rich heritage of traditional flavors with Monsalwa's Chicken Shami Kabab. Perfectly portioned and meticulously crafted, these kababs bring the authentic taste of classic Pakistani cuisine right to your table. Made from high-quality chicken, lentils, and a blend of aromatic spices, each kabab promises a burst of deliciousness in every bite.
Cooking Instructions
· Adjust heating times according to appliances and utensils
· Do not defrost product before frying,
Shallow Frying
· Preheat oil in a skillet pan for shallow frying on medium heat.
· Shallow fry chicken Shami on medium heat for 2-3 minutes or until brown by turning occasionally.
Deep Frying:
· Preheat oil to frying temperature (170 °C -180C) in a frying pan/Karahi (wok).
· Deep fry frozen Shami Kabab for 2-3 minutes or until golden brown.
· For better product appeal and taste, deep frying without egg is recommended
Ingredients:
Boneless Chicken Meat, Daal Channa, Vegetables (Potatoes, Fresh Mint, Fresh Onion, Fresh Ginger, Fresh Garlic), Spices ( Red Chili powder, Red Chili crushed, Cumin seed powder, coriander Crushed, Black pepper powder, Turmeric powder, coriander, crushed black pepper powder, Garam masala powder, black cardamom powder), Cooking oil(Soya Bean, sunflower, Canola), Food stabilizer (E-461), Citric Acid (E330). Allergen Warning: This Product contains the following allergens
Soya Bean oil.
This product is made in the same facility where Milk, Soy, and Celery are also processed.
MonSalwa Other Bread Products Introduction
MonSalwa秉持著這樣的理念：食物應精心烹調，並健康安全。我們像您在自家廚房一樣，用心對待每一個細節，確保您和您的家人隨時隨地都能享用到美味又安全的食品。
MonSalwa is a well-known frozen bread brand in Pakistan, made using traditional Tandoori methods. Its products are Halal certified and of consistent quality, To revolutionize the frozen food industry by offering hygienic, convenient and innovative products of International Standards with continuous research and people development.
Below are brief introductions to other popular products besides Taftan and Garlic Naan (based on common packaging sizes):
Tandoori Naan
Common Sizes: 5 slices (425g) / 15 slices family pack (1.275kg) Classic original Tandoori naan, hand-stretched and baked at high temperature, with a caramelized, bubbly exterior and a soft, fluffy interior. Perfect with curry, grilled meat, or lentil soup, it's a popular basic choice.
Kandhari Naan
Size: 3 slices (660g) An Afghan-style, larger version of naan, with added milk and yogurt for a lighter, fluffier texture and a slightly sweet flavor. Often sprinkled with sesame seeds or black cumin, it pairs well with rich stews and roasted meats.
Sheermal (Saffron Milk Flatbread)
Quantity: 3 pieces (660g) A Mughal royal sweet flatbread, containing milk, ghee, and saffron. Golden in color, with an irresistible aroma and a slightly sweet taste. Perfect with kebab, lamb curry, or as an afternoon tea snack.
Kulcha / Lahori Kulcha
Quantity: Kulcha approx. 480g, Lahori Kulcha approx. 450g Thick, leavened, flat bread with a soft, chewy texture and often a milky aroma. Lahori Kulcha is a Lahore specialty, more locally flavored, and pairs well with chole (chickpea curry) or roasted meats.
Rumali Roti (Roti Roti / Handkerchief Roti)
Quantity: 8 sheets (640g) An extremely thin, soft Indian flatbread, as soft as a handkerchief, unleavened or lightly fermented, with a delicate and elastic texture. Often used to wrap curry or roasted meats, it's a common and refined choice in Indian restaurants.
Plain Paratha / Home Style Paratha
Quantity: 5 sheets (400g) or a large pack of 30 sheets (2.4kg) A multi-layered, crispy flatbread, each layer distinct, crispy on the outside and soft on the inside. Plain and flavorful, it can be eaten directly or paired with any dish.
Aloo Paratha (Potato Paratha)
Quantity: Approx. 330g (Home Style) A multi-layered paratha filled with spiced mashed potatoes, pan-fried until golden brown and crispy, with a rich aroma, a favorite among vegetarians and those who enjoy strong flavors.
Other common products:
Home Style Chapati / Farmaishi Chapati: Everyday whole wheat or refined flatbreads, simple and homey flavor.
Tandoori Roti: Similar to naan but thinner tandoori roti.
Tip: Most United King products are packaged frozen. Simply reheat them at home in a pan, oven, or microwave to recreate the freshly baked taste. Most are suitable for pure vegetarians. They are readily available in Hong Kong, and the large family packs offer good value, making them ideal for families who frequently cook Indian/Pakistani cuisine.
