Description
🚚 The fastest delivery time : 2-day delivery.
🐝 Supplier / Origin : MonSalwa / Pakistan
🔖 Certification : Halah MONSALWA. Certificate Number: CR/IHC/QFI/03/25/HC.
🌱 Manufacturer introduction :
MonSalwa is driven by the belief that food should be artfully prepared, wholesome and safe. We attend to every little detail with the same care as you would in your own kitchen to ensure that you and your loved ones get safe food that taste amazing, conveniently, anytime you desire.
🛍 Product Information :
Indian cuisine is renowned for its rich use of spices, robust curries, diverse naan breads, and vegetarian culture. Specialties include North Indian creamy chicken curry and naan, South Indian spicy coconut dishes and dosa, and unique street food such as pani puri, emphasizing layers of aroma and balanced flavors.
Indian Spicy Chicken Meatballs, also known as Indian Spiced Chicken Kofta, are tender and juicy minced chicken balls bursting with authentic Indian flavors. Inspired by traditional Indian and Pakistani cuisine, these meatballs are made by combining ground chicken with finely chopped onions, ginger, garlic, green chilies, fresh coriander, and a robust blend of spices including garam masala, cumin, coriander powder, turmeric, red chili powder, and sometimes paprika for an extra spicy kick. The mixture is shaped into small round meatballs and can be deep-fried, pan-fried, baked, or simmered directly in a rich curry sauce. They offer a perfect balance of smoky, aromatic, and fiery heat with a soft, succulent texture. Indian Spicy Chicken Meatballs are versatile — served as appetizers with mint chutney or yogurt dip, added to curries for a hearty main course with rice or naan, or enjoyed as party snacks. They bring the bold taste of Indian street food and home-style cooking into an easy-to-eat form.
Cooking Instruction:
Slightly thaw product inside a refrigerator prior to use
Cooking pot:
· For traditional Kofta curry, prepare ass per recipe.
· Add slightly thawed Kofta along with water. Cook until ready.
Sandwich with Kofta :
· Boil water in a pot, add half tea spoon salt in it and boil Kofta for 7-8 minutes under steam by covering pot.
· Spread boiled Kofta on bread/sandwich bread by gentle pressing, apply mayonnaise, and lettuce delicious sandwich is ready.
Karahi (Wok):
· Deep fry thawed Kofta in hot oil on medium heat (170° C-180°C) for 4-5 minutes or till golden brown.
· Drain and serve hot.
Ingredients: Boneless chicken meat, spices ( Salt, red Chili powder, Garam masala, cumin powder corn starch palm olein oil, Texturized Soya Protein Vegetables ( onion, Green Chilies, Mint Garlic, Ginger, Coriander ) Sodium Tripolyphosphate ( Water Holding agent) and Citric Acid (E330).
Allergen Warning: This product contains the following allergens
· Texturized Soya Protein
This product is made in the same facility where Milk, Soy, and Celery are also processed.
MonSalwa Other Bread Products Introduction
MonSalwa秉持著這樣的理念：食物應精心烹調，並健康安全。我們像您在自家廚房一樣，用心對待每一個細節，確保您和您的家人隨時隨地都能享用到美味又安全的食品。
MonSalwa is a well-known frozen bread brand in Pakistan, made using traditional Tandoori methods. Its products are Halal certified and of consistent quality, To revolutionize the frozen food industry by offering hygienic, convenient and innovative products of International Standards with continuous research and people development.
Below are brief introductions to other popular products besides Taftan and Garlic Naan (based on common packaging sizes):
Tandoori Naan
Common Sizes: 5 slices (425g) / 15 slices family pack (1.275kg) Classic original Tandoori naan, hand-stretched and baked at high temperature, with a caramelized, bubbly exterior and a soft, fluffy interior. Perfect with curry, grilled meat, or lentil soup, it's a popular basic choice.
Kandhari Naan
Size: 3 slices (660g) An Afghan-style, larger version of naan, with added milk and yogurt for a lighter, fluffier texture and a slightly sweet flavor. Often sprinkled with sesame seeds or black cumin, it pairs well with rich stews and roasted meats.
Sheermal (Saffron Milk Flatbread)
Quantity: 3 pieces (660g) A Mughal royal sweet flatbread, containing milk, ghee, and saffron. Golden in color, with an irresistible aroma and a slightly sweet taste. Perfect with kebab, lamb curry, or as an afternoon tea snack.
Kulcha / Lahori Kulcha
Quantity: Kulcha approx. 480g, Lahori Kulcha approx. 450g Thick, leavened, flat bread with a soft, chewy texture and often a milky aroma. Lahori Kulcha is a Lahore specialty, more locally flavored, and pairs well with chole (chickpea curry) or roasted meats.
Rumali Roti (Roti Roti / Handkerchief Roti)
Quantity: 8 sheets (640g) An extremely thin, soft Indian flatbread, as soft as a handkerchief, unleavened or lightly fermented, with a delicate and elastic texture. Often used to wrap curry or roasted meats, it's a common and refined choice in Indian restaurants.
Plain Paratha / Home Style Paratha
Quantity: 5 sheets (400g) or a large pack of 30 sheets (2.4kg) A multi-layered, crispy flatbread, each layer distinct, crispy on the outside and soft on the inside. Plain and flavorful, it can be eaten directly or paired with any dish.
Aloo Paratha (Potato Paratha)
Quantity: Approx. 330g (Home Style) A multi-layered paratha filled with spiced mashed potatoes, pan-fried until golden brown and crispy, with a rich aroma, a favorite among vegetarians and those who enjoy strong flavors.
Other common products:
Home Style Chapati / Farmaishi Chapati: Everyday whole wheat or refined flatbreads, simple and homey flavor.
Tandoori Roti: Similar to naan but thinner tandoori roti.
Tip: Most MonSalwa products are packaged frozen. Simply reheat them at home in a pan, oven, or microwave to recreate the freshly baked taste. Most are suitable for pure vegetarians. They are readily available in Hong Kong, and the large family packs offer good value, making them ideal for families who frequently cook Indian/Pakistani cuisine.
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