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Order Checkout Notes: When selecting a delivery option, please carefully choose the district, as incorrect information will affect your progress to checkout

We proudly present our locally bred Ping Yuen Chicken, Tin Hong Chicken. For the best chickens, come to us!

Due to the typhoon, our orders for Monday (July 27th) are already full. Some orders will be postponed and customers will be notified individually. Thank you for your understanding!

Order Checkout Notes: When selecting a delivery option, please carefully choose the district, as incorrect information will affect your progress to checkout

We proudly present our locally bred Ping Yuen Chicken, Tin Hong Chicken. For the best chickens, come to us!

Due to the typhoon, our orders for Monday (July 27th) are already full. Some orders will be postponed and customers will be notified individually. Thank you for your understanding!

Order Checkout Notes: When selecting a delivery option, please carefully choose the district, as incorrect information will affect your progress to checkout

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Festive Poon Choi

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Poon Choi has become a part of Hong Kong’s food culture. During major festivals, especially the Lunar New Year, Winter Solstice and Mid-Autumn Festival, it is an indispensable dish on the table. During this time, various restaurants, big and small, are rushing to sell Poon Choi with various combinations, colors and styles, and are full of gimmicks. "Poon Choi" has the connotation of auspiciousness and abundant food and clothing, and the ingredients in Poon Choi have their own auspicious meanings. But this dish turns out to be just the taste of the Hakka people in the New Territories, and its origins are quite rough and plain.

節日盆菜

Today's take-out Poon Choi is exquisitely packaged and easy to carry. Consumers can heat it in a hot pot at home and enjoy it. This triggered a craze among Hong Kong people to eat Poon Choi during festivals.


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