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Order Checkout Notes: When selecting a delivery option, please carefully choose the district, as incorrect information will affect your progress to checkout

We proudly present our locally bred Ping Yuen Chicken, Tin Hong Chicken. For the best chickens, come to us!

Due to the typhoon, our orders for Monday (July 27th) are already full. Some orders will be postponed and customers will be notified individually. Thank you for your understanding!

Order Checkout Notes: When selecting a delivery option, please carefully choose the district, as incorrect information will affect your progress to checkout

We proudly present our locally bred Ping Yuen Chicken, Tin Hong Chicken. For the best chickens, come to us!

Due to the typhoon, our orders for Monday (July 27th) are already full. Some orders will be postponed and customers will be notified individually. Thank you for your understanding!

Order Checkout Notes: When selecting a delivery option, please carefully choose the district, as incorrect information will affect your progress to checkout

Hakka Cuisine (客家菜)

One of the 3 major culinary traditions of Guangdong province alongside Cantonese and Teochew cuisines

Originating from the Hakka people — historically migrants known for their resilience and frugality — it emphasizes hearty, flavorful dishes that provide energy and satisfaction. In Hong Kong, Hakka food has become a beloved local favorite, blending traditional techniques with fresh seafood and ingredients readily available in the region.

 

This Dragon Boat Festival, "Healthy Express" and "LocoFARM" once again bring you traditional Hakka flavors!

Lai Chi Wo – A Century-Old Hakka Walled Village

Lai Chi Wo is one of the oldest, largest and best-preserved Hakka walled villages in the Northeast New Territories, with a history of at least 300 years.

Origin

Rooted in the migratory history of the Hakka people from northern to southern China, with strong representation in Hong Kong’s New Territories villages and urban restaurants. It reflects a practical, resource-efficient cooking style suited to agricultural life.

Flavor Profile

Bold, salty, aromatic, and umami-rich (“oil, salt, fragrance” — 油、鹹、香). Dishes often use preserved vegetables (like mei cai), soy sauce, and generous amounts of oil or fat for richness and preservation.

Nutritional Benefits

High in protein and calories from meats, tofu, and preserved ingredients; supports physical stamina and offers warming, restorative qualities in traditional Chinese dietary therapy. Many dishes incorporate fermented or preserved elements for gut health and longevity.

Culinary Uses

Signature dishes include Salt-Baked Chicken (鹽焗雞), Steamed Pork with Preserved Vegetables (梅菜扣肉), Stuffed Tofu (釀豆腐), and Hakka-style braised meats or seafood. Perfect for family feasts, festive “Nine Bowls” banquets (九大簋), or everyday home-cooked meals. Techniques like braising, stuffing, and salt-baking preserve flavors and textures.

村長主催の伝統客家料理フェスティバルシリーズ

3 Classic Hakka Dishes:

 

▪️ Traditional Pork Stew

▪️ Hakka Braised Shiitake Mushrooms

▪️ Braised Pork Skin in Broth

LoCoFARMS 本地種植

我哋同荔枝窩業仔村長 一齊喺端午送上鄉村傳統客家風味!

豆豉豬肉砵 (braised pork with fermented black beans)

A famous Hakka dish, braised pork with fermented black beans – every bite is bursting with flavor, especially the fatty pork.

談廣東三大菜系之一—— 東江菜

客家釀豆腐

梅菜扣肉

盆菜

鹽焗雞

Hakka Flavors for Dragon Boat Festival

we're bringing you traditional Hakka flavors for the Dragon Boat Festival!

Village Chief Ye Zi personally prepared three classic Hakka specialties:

 

🐷 Traditional Pork Pot – Rich and flavorful sauce, every bite is delicious!

🍄 Hakka Braised Shiitake Mushrooms – Absorbs all the essence, fragrant and delicious!

🍲 Braised Pork Skin in Broth – The pork skin soaks up the broth, chewy and refreshing!

 

All dishes use high-quality ingredients and are prepared using traditional cooking methods!

The Origin of the Dragon Boat Festival

Eating Rice Dumplings and Dragon Boat Racing

Two main customs of the Dragon Boat Festival are eating rice dumplings (鳭子) and dragon boat racing. Dragon boat races are typically held in rice-producing areas with many rivers and ports, a characteristic of the coastal regions of southern China.

 

The Dragon Boat Festival, along with the Lunar New Year, Qingming Festival, and Mid-Autumn Festival, is one of the four major traditional Chinese festivals. In 2009, UNESCO officially inscribed the Chinese Dragon Boat Festival on the Representative List of the Intangible Cultural Heritage of Humanity.

端午節的由來 -- 龍舟與糭 | The China Current 粵語

Hong Kong Intangible Cultural Heritage

Hakka cuisine embodies thriftiness, heartiness, and cultural heritage — ideal for comforting, generous meals that bring families and communities together in Hong Kong.

Cuije Farm - Dongguan and Hakka Traditional Handmade Foods

五月粽、糯米磁、士多啤利等

All of them have Hakka flavor. During Lunar New Year festivals, she will personally make homemade sun-dried radish cakes with preserved meats and various kinds of local dumplings; there's bound to be one that suits you!

Qiaojie Hakka Tea Fruits and Hometown Rice Dumplings Series