Description
Mrs Chow Happy Farm
🚚 The Fastest Delivery Time : 2-day Delivery. In Tin Shui Wai and Tuen Mun Yuen Long districts, the fastest delivery possible is the next day, directly from the farm.
🐝 Supplier / Place Of Origin：Mrs Chow Happy Farm / Mong Tseng Wai, Tin Shui Wai
🔖 Certification： Not HKORC Certified
🌱 About the Producer / Supplier：
I am a happy farmer who wants everyone to eat healthy and happy organic vegetables without pesticides or chemical fertilizers 😊.
Because I have seen that the vegetables grown with pesticides are so beautiful, but if we eat them, there will be problems in our stomachs. So no matter how hard it is for me, I like the organic vegetables I grow myself. I feel safe eating them. I want others to do the same. It’s healthy, so I want to share it with people🙏🙏
🌱 Supplier Products：
🛍 Product Information：
Binomial Name：Paederia foetida
Chinese Name：雞屎藤茶果 | 雞矢騰茶果
Other Names：Hakka Gai Si Tang Cha-Guo | Tea Cake
Product Description：Paederia foetida (Cantonese spelling: gai1 si2 tang4; scientific name: Paederia foetida) is an herbaceous plant and vine of the genus Paederia foetida in the Rubiaceae family. Its leaves can be used to make chicken dung cakes.
The vine is known for its strong sulfur smell when its leaves or stems are crushed or bruised. This is because the oil that produces the smell, found primarily in the leaves, contains sulfur compounds.
Cha Kueh, also written as Cha Guo, is the most common Hakka Kueh. The outer layer is made of glutinous rice flour. Traditionally, some crushed tea leaves are added to the dough and then filled with fillings. It is sweet (such as bean paste, peanuts, sesame seeds) and salty. (such as eyebrow beans, mung beans, pork, mushrooms), remove and steam them.
Hakka culture
Hakka Qingtuan, also known as Qingbao and Qingmingbao, is a kind of cake made with glutinous rice flour and "green grass" as the main raw materials. It is a traditional snack of the Hakka people. In the early years, in the Hakka areas of southern Jiangxi and Guangdong, it was a must-have food for worshiping during the Hungry Ghost Festival and when sweeping tombs during the Qingming Festival. With the development of commercialization, it has moved beyond the Ghost Festival and Qingming Festival and can be seen at pastry stalls and restaurants in urban and rural areas at any time. The most popular ones are those with mung bean paste as filling.
The Hakka Youth League must use seasonal green grasses such as ramie grass, mugwort, Pulsatilla, ramie leaves, Houttuynia cordata, chicken arrow vine, Shijunzi, etc. It has a special grassy aroma. Depending on the grass species added, it can have certain medicinal and health-care functions. If mugwort is used, it is called mugwort cake, mugwort cake, mugwort cake, mugwort horn, mugwort cake. If ramie grass is used, it is called ramie cake. If "dog ear grass" (Houttuynia cordata) is used, it is called dog patch. Ear cake.
The main ingredient of Hakka Qingtuan is glutinous rice flour (or sticky rice flour). When making it, first remove the stems from the grass, wash it, put it into boiling water and cook it, then pick it up, filter the water, and soak it in clean water. Chop the grass with a kitchen knife, add rice flour and sugar water and mash together to make a dough with moderate viscosity and toughness. Finally, press it into a mold or knead it into shape by hand, and finally put it in a steamer and steam it. In some places, mugwort is dried in the sun and ground into powder. The mugwort powder and glutinous rice flour are mixed with water (it is best to add some sugar to make sweet mugwort); then the fillings are added and steamed like dumplings and glutinous rice balls. When cooked, young people prefer to fry it in a pan.
Variety：Traditionally, there are two flavors: sweet and salty. One is filled with date paste, bean paste, etc., and the other is filled with pork, bamboo shoots, etc.; in modern times, cartoon patterns are printed on it or some soft candies are added. The flavors include chocolate, various fruit flavors, even bird's nest flavor, etc. The fillings include lard bamboo shoots, day needle fresh meat, Jinhua ham, chicken soup abalone and other flavors. Some are even wrapped in ice cream or turned into desserts after Western meals.
Lanxi Qingming Cake with Sesame Filling
Cao Zai Kueh
Supply Season：Hong Kong is supplied throughout the year.
Storage Method：
#Should Be / Avoided：
Sex and taste function
Sweet, slightly bitter, flat. Dispelling wind and dampness, digesting food and resolving accumulation, relieving cough and relieving pain.
Indications
Rheumatic muscle pain, bruises, traumatic pain, hepatobiliary and gastrointestinal colic, jaundice hepatitis, enteritis, expectoration, dysentery, indigestion, infantile malnutrition, tuberculosis hemoptysis, bronchitis, leukopenia caused by radiation reaction , pesticide poisoning, the leaves treat dysentery, diarrhea, cough, cold, rheumatism and dysentery. ;For external use, it can treat dermatitis, eczema, sores and swelling.
*Edible Compatibility：
No literature report.
Cooking Skills：Recommended eating method: It is recommended to eat immediately. If you want to eat it the next day, you can put it in a bee box or wrap it in plastic wrap and eat it at room temperature. It is recommended not to reheat. If you put it in the refrigerator, take it out 1 hour before eating and keep it at room temperature before eating.
Chicken shit vine has folk medicine effects. It is also used as a cooking spice in some traditional cooking of northeastern and eastern India. In Hainanese cuisine, the leaves are ground into flour and mixed with rice to form noodles for use in sweet soups.
Notes：The tea fruit making technique belongs to Hong Kong’s intangible cultural heritage
Dish：
No description
Pre -order once a week. The supply depends on the delivery situation, or it will be shipped separately.
🥗 Product Category (English)： Hakka Gai Si Tang Cha-Guo
Google Recipe 🔍 :
English CookPad 🍳 :
BBC Good Food 🥙 :
