Description
🚚 The fastest delivery time : 2-5 days delivery.
🐝 Supplier / Origin : Ping Long Tsuen, Lam Tsuen / Shatin Fotan
🔖 Certification : FEHD Licensed Food Factory License 4997811654
🌱 Manufacturer introduction :
Over the years, Sister Chiu will help different organizations make rice dumplings or teach people to make rice dumplings before the festival. In addition to the traditional pork belly and salted eggs, the vegetarian rice dumplings with chestnuts and various forms of beans, and the grey water rice dumplings are also popular. welcome.
Chiu Je organises parent-child day trips from time to time [May rice dumplings, glutinous rice magnets, strawberries, etc.]. The venue is mainly in Yuen Long. You can also in the field to pick corn or seasonal organic vegetables. According to the season, her old man will make salted tofu, tofu dessert, pizza, home-made tea fruit, radish cake and jam. Coupled with excellent craftsmanship and more and more consumers.
🛍 Product Information :
Even in the face of the epidemic, raised the price this year, but due to the increase in the price of raw materials, it will add $3 to $5. I hope everyone can eat handmade food, be happy, and be healthy!
Ingredients: Glutinous rice, traditional litchi wood ash water, red bean paste, weight about 240 to 250g
Features: Chiu prepares the natural alkaline water by burning plants grown in her farm for making this.
First Chiu prepares the natural alkaline water by burning plants grown in her farm for making this. Beside organic planting, she also makes handmade products like dumplings, ginger drink and preserved organic lemon with orange peel etc.
Can be stored in freezer for 3-6 months
The method of steaming and freezing pork glutinous rice/vegetarian glutinous rice:
1. In order to keep it fresh, our glutinous rice will be cooked first and then frozen, and shipped in a frozen state.
2. After taking it home, please put it in the freezer (ice tray) as soon as possible to keep it fresh (it is best to wrap it and put it in the ice tray to avoid water loss).
3. De-ice the dumplings in the air for 20-30 minutes before steaming (you don't need to de-ice until soft, just count the time).
4. Use a pot to heat and steam, time: steam for 35-40 minutes after the water boils (first fire, remember to turn to low heat after the water boils)
5. It is strictly forbidden to use microwave heating, it will not penetrate through the microwave, it is difficult to eat..
6. After steaming, it can be eaten hot or cold.