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'Local Kitchen' has joined forces with Mr. Wai Yeung (Yip Tsai Village Chief) of Lai Chi Wo Village Chiefs' Association to bring traditional local Hakka dishes to your home! The village chief cooks three Hakka specialty festive dishes - pork body, Hakka stewed winter mushrooms and broth stewed floating skin (pork skin).
🛍 Product Information :
[Hakka Flavors for Dragon Boat Festival] We invited the village chief to cook! Together with Village Chief Ye Zi from Lizhiwo, we're bringing you traditional Hakka flavors for the Dragon Boat Festival! Enjoy the taste of Lizhiwo Hakka anytime, anywhere!
ハッカフレーバーズは、厳選された最高級の食材のみを使用し、伝統的な調理法で丁寧に作られています！さらに、調理済みのミールキットをご用意しているので、とても手軽にお楽しみいただけます！冷蔵庫で保存し、ご自宅で温めたり調理したりするだけで、ご家族で本格的な味をご堪能いただけます！
【端午節に味わう客家料理】村長さんをお招きして、伝統的な客家料理をお届けします！李芝窩村の葉子村長さんと共に、端午節にぴったりの伝統的な客家料理をお楽しみいただきます！いつでもどこでも、李芝窩の客家料理をご堪能ください！
葉子村長さんが腕を振るって、客家料理の定番3品をご用意しました。
🐷 伝統的な豚肉鍋 – 濃厚なタレで、一口ごとに旨味が広がります
🍄 客家風椎茸煮込み – 旨味をたっぷり吸い込み、香り高く美味しい
🍲 豚皮の煮込み – 豚皮がスープを吸い込み、歯ごたえがあり、さっぱりとした味わい
[Hakka Flavors for Dragon Boat Festival] We invited the village chief to cook! Together with Village Chief Ye Zi from Lizhiwo, we're bringing you traditional Hakka flavors for the Dragon Boat Festival! Enjoy the taste of Lizhiwo Hakka anytime, anywhere!
Hakka Pillow Zongzi (Hakka Pillow Rice Dumpling) is a traditional Hakka-style zongzi popular in Hong Kong and Guangdong, especially during the Dragon Boat Festival. It earns its name from its distinctive rectangular, four-cornered shape that resembles a pillow.
Village Chief Ye Zi personally prepared three classic Hakka specialties:
🐷 Traditional Pork Pot – Rich sauce, every bite is flavorful
🍄 Hakka Braised Shiitake Mushrooms – Absorbs all the essence, fragrant and delicious
🍲 Braised Pork Skin in Broth – Pork skin soaks up the broth, chewy and refreshing
🥘 Recipe：
[Recipe by LoCoKITCHEN]
[Additives free handcrafted festive food]
[Grown & Made in Hong Kong]
Hakka Pillow Dumpling (Savory) 200g
A classic savory and aromatic treat. These traditional Hakka dumplings, named for their rectangular shape, are filled with peanuts, shallots, and dried shrimp. Though simple in ingredients, they are rich in flavor and aroma, a testament to the authentic recipes and craftsmanship passed down by the #Shataukok #Hakka women. 🧑🏻🍳🧑🏾
Ingredients: Locally organically grown glutinous rice, glutinous rice, organic certified peanuts, shallots, dried shrimp, tea seed oil, sugar, salt.
Three Hakka Village Chief Specialty Dishes Set Bag
Hakka Pork Belly Clay Pot (800G)
Made with premium pork belly, paired with fine fermented black beans and a secret blend of spices, slow-cooked in a clay pot for over two hours. Richly flavored and never greasy, this is a classic Hakka dish you'll crave again and again. (Packaged with the clay pot.)
Ingredients: Pork, fermented black beans, secret spices.
Braised Shiitake Mushrooms (500G)
A rich broth is simmered with chicken feet, pork ribs, dried flatfish powder, and bonito flakes. Plump shiitake mushrooms absorb the essence of this superior broth, with no added MSG, delivering authentic, natural flavor.
Ingredients: Shiitake mushrooms, pork ribs, chicken feet, dried flatfish powder, and other seasonings.
Braised Pig Skin in Superior Broth (1000G)
Featuring pig skin (air-puffed pork rind) as the main ingredient, simmered with dried shrimp, pork innards, and chicken innards in a rich broth. The pig skin absorbs the essence of the broth, offering a tender, chewy texture and deep flavor. Rich in collagen, it's perfect for nourishing meals, especially in autumn and winter.
Ingredients: Pig skin, pork innards, chicken innards, dried shrimp, shallots, dried flatfish powder, and other seasonings.
🔅Notes:
Braised Shiitake Mushrooms - Store frozen at -18°C for up to 3 months.
Hakka Pork Belly Clay Pot - Store frozen at -18°C for up to 3 months.
Braised Pig Skin in Superior Broth - Store frozen at -18°C for up to 1 month.
Village Chief Hakka Cuisine Heating Instructions: Thaw in the refrigerator at 0-4°C the day before consumption. Before cooking, remove the vacuum-sealed bag and heat in a cooking utensil. You may also add fresh ingredients to enhance the dish.
Please consume all thawed and opened products within 2 days.
Heating Instructions: Thaw in the refrigerator at 0-4°C the day before consumption. Before cooking, remove the vacuum-sealed bag and heat in a cooking utensil.
You may also add fresh ingredients to enhance the dish.
