Description
🚚 The fastest delivery time : 2-day delivery.
🐝 Supplier / Origin : Uncle Ping Wusan Plateau Produce, Shaanxi
🔖 Certification : produce are organic but not certified.
🌱 Supplier introduction: It’s more than 10 years! Come to Hong Kong to sell apples for 10 years! Passed the Hong Kong Fruit Food Safety Test for 9 consecutive years without pesticide residues.
Always insist on absolutely not using chemical fertilisers, chemical pesticides, artificial fruit wax, bulking agents and preservatives. (This information is provided by the supplier, we are not ensure that all the information is correct)
Introduction of Shaanx Wusan Plateau Agricultural Products
https://www.healthyexpress.hk/pages/uncle-ping-wusan-plateau-produce
🛍 Product Information :
Binomial Name：Myrciaria cauliflora
Chinese Name：嘉寶果 | 樹葡萄
Other Names：Jabuticaba | Tree Grapes
Product Description：The origin of guest fruit is Minas Gerais, Brazil, South America. Also known as Brazilian tree grapes, the grapes grow directly on the tree trunk. Astringent purple skin holding a sweet white pulp. Popular to make jams and liquors too as ferments easily.
The ripe fruit is purple in appearance, and the inner flesh is white and slightly transparent. There are seeds inside, and the taste is sweet and sour. It is rich in nutrients such as vitamin C and trace elements such as phosphorus and magnesium.
The name of Jabuticaba comes from the English Jaboticaba, which means thick peel, and its origin comes from Brazil, South America. The branches and leaves are dense and lush throughout the year, and the trunk has the characteristic of blooming and bearing fruit at the same time. First, small white flowers bloom, and after the flowers fade, the trunk will be covered with "grape" fruits, so it is also called "grape tree" and "sacred tree of love".
The fruit goes through light green, purple, dark purple, and gradually becomes a dark purple mature smooth berry. The production period of Jiabao fruit is April-June and September-December. The mature pulp is white and translucent, the fruit is large, round and full of water. The flavor is special, sweet and delicious. The average sweetness can reach 13 to 18 degrees.
The taxonomic relationship between vines and grapes is weak, and they belong to different orders under the rose plant. They are relatively close to guava and lotus, which also belong to the family Myrtaceae. Grapes are vines with small clusters of fruit, while vines are evergreen shrubs with large fruits that grow independently from the stems.
Nutritive Value and Research of Jabuticaba Fruit
According to a literature review published in the International Journal of Food Research in 2013, jabo fruit is a rich source of various phenolic compounds, including flavonoids, anthocyanins, tannins, phenolic acids, and polyphenols.
According to the analysis of the nutritional components of grapevine, the calories per 100 grams are about 50 calories, containing trace amino acids, 12.58g of sugars, vitamin B complex, rich in vitamin C, 58-315mg of anthocyanins and 460mg of polyphenols, while Most anthocyanins exist in the dark peel, and the content of anthocyanins in the dried fruit is also very rich.
Jabuticaba peel had the highest total phenolic compounds content (2252 mg/100 g dwb), followed by peel residue (1658 mg/100 g dwb), seeds (986 mg/100 g dwb) and pulp (20 mg/100 g dwb ). The highest content of phenolic compounds in the peel is due to the synthesis of these compounds, which increases under stressful conditions (eg UV radiation).
Freeze-dried jabo fruit peel is rich in fiber and anthocyanins (delphinidin and cyanidin 3-glucoside), which exhibit high antioxidant activity.
Benefits of Jabuticaba
1. Rich vitamins can enhance resistance and reduce the damage of diseases to the body.
2. Prevent cardiovascular disease and improve physical vitality.
3. Rich in group B, it can maintain the normal function of the nervous system and is suitable for rheumatic patients.
4. Increase the radiance of the skin.
5. Can improve impotence, premature ejaculation and infertility.
Variety：
Supply Season：The production period of Jiabao fruit is April-June and September-December.
Storage Method：Please store in the refrigerator after receipt, and it is recommended to eat as soon as possible.
Jabor fruit seeds are stubborn, and they fail to grow within 10 days of being stored at room temperature.
#Should Be / Avoided：
There are no literature reports.
*Edible Compatibility：
There are no literature reports.
Cooking Skills：Jabuticabas are common in Brazilian markets and are mostly eaten fresh. The fruit may begin to ferment 3 to 4 days after harvest, so it is often used to make jams, pies, spirits and liqueurs. Due to its short shelf life, fresh Jabuticabas is rarely available in markets outside the growing areas.
The fruit has been likened to muscadine grapes, and in Japan, Jabuticabas is described as similar in taste to Kyoho grapes.
Notes：Tree grapes are rarely sold in markets outside the planting area.
Dish：Fruit can be eaten fresh. The vine grapes are processed into jams, tar, wine, and liqueurs.
Suggested Eating Method：
Jabuticabas is very common in the Brazil market, mainly fresh. Fruit may start fermenting 3 to 4 days after harvest, so it is often used to make jam, pies, liquor and liquor wine. Due to the short shelf life, fresh Garbot Fruit is rare in markets outside the planting area.
This fruit is compared with round leaf grapes. In Japan, the taste of Garbin fruit is described as similar to Jufeng grapes.
🥗 Recipe (English Version)：
Google Recipe 🔍 :
English CookPad 🍳 :
BBC Good Food 🥙 :
