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La Molisana Mafalda Corta is a charming short ribbon pasta featuring elegant wavy, ruffled edges on both sides. Crafted from 100% high-quality Italian durum wheat semolina using traditional bronze-die extrusion, this pasta offers a superior rough texture that beautifully captures and holds sauces.
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🚚 The fastest delivery time : 2-day delivery.
🐝 Supplier / Origin : Italy
🔖 Certification :
🌱 Supplier introduction :
As we strive to create products that retain most of their nutritional value, they may not look like the “highly processed” foods that can sit on supermarket shelves for more than two years.
Health -- the part that we should focus on most is often overlooked.
"♥️ Healthy Express" understands the needs and worries of everyone in today's society, so we hope to bring you more healthier and more reliable ingredients. We have a wide range of organic fruits, seafood, etc., in order to provide our customers with the best quality, freshest natural ingredients at the most affordable prices.
We at "♥️ Healthy Express" hope to "send health" to you as the company name says. Through our own farm and rallying the power of farmers, we hope to use the power of online platforms to increase our contact with different kinds of customers.
🛍 Product Information :
Wavy, wide pasta
🇮🇹A century-old Italian classic, all our pasta series are made from 100% premium Italian durum wheat🌾, and pressed using an antique bronze mold (Bronze Die) to enhance the texture. This nutritious pasta boasts a protein content of up to 14%!
La Molisana Mafalda Corta is a charming short ribbon pasta featuring elegant wavy, ruffled edges on both sides. Crafted from 100% high-quality Italian durum wheat semolina using traditional bronze-die extrusion, this pasta offers a superior rough texture that beautifully captures and holds sauces. With a protein content of around 14%, it delivers a firm al dente bite and excellent cooking resistance.
Inspired by the longer Mafalda shape (named after Princess Mafalda of Savoy), the shorter "corta" version is versatile and practical for everyday meals. Its wide, flat surface combined with frilled edges makes it ideal for hearty meat ragùs, creamy sauces, baked pasta dishes, or light vegetable preparations. The playful wavy form not only enhances sauce adhesion but also adds visual appeal to your plate.
Key Features:
Origin: Italy (Molise region tradition, premium Italian durum wheat)
Shape: Short wide ribbons with signature wavy/ruffled edges
Texture: Rough bronze-die surface, firm and non-sticky
🥘 Recipe:
Best For: Oven-baked dishes, rich sauces, pasta salads, or family-style meals
🔅Notes:
Reference