Current vegetable varieties in Hong Kong

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Famous Vegetable Varieties in Hong Kong

View More Local Organic Vegetables

View Local Available Organic Produce

洛神花

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香港今年氣候特別熱，尚有茄子

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櫻桃蘿蔔以及四邊豆

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牛奶蕉

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皇帝菜及茼蒿菜

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士多啤梨

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車厘茄

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Eat melons in summer and vegetables in winter

Common local fruits & melons in season in Hong Kong

Plant in time, eat produce in good season. Food should be grown and eaten at the time of season. The so-called "dangzao" (當造; "dong zuo" in Cantonese) refers to the most suitable season for the growth of this type of crops, which conforms to the natural growth habits. Not only is the yield high, the price is low, the taste is good, and the nutrition is high, but also because there is no need to apply a lot of fertilizers and pesticides, the planting process is more friendly to the land. Also more beneficial. As the saying goes, eat melons in summer and vegetables in winter. With the climate change in different regions, different vegetables and fruits are made in different places throughout the year.

Common Local Melons And Fruits In Hong Kong Are In Season

🌺 Spring (March to April)

Chinese Cabbage / Chinese Kale / Lettuce / Bell Pepper / Tomato / Carrot / White Radish / Beetroot / Potato / Strawberry / Malabar Spinach / Eggplant / Green Beans

☀️ Summer (May to August)

Winter Melon / Bitter Gourd / Cucumber / Green Melon / Pumpkin / Loofah / Hairy Gourd / Water Spinach / Amaranth / Malabar Spinach / Eggplant / Green Beans / Mung Beans / Red Beans / Asparagus / Sweet Corn / Lychee / Longan / Watermelon / Banana / Papaya / Lemon / Guava

🍁 Autumn (September to October)

Choy Sum / Cabbage / Kailan / Amaranth / Cucumber / Pumpkin / Loofah / Hairy Gourd / Winter Melon

🌬 Winter (November to February)

Choy Sum / Pak choi / Chinese kale / Lettuce / Broccoli / Potato / Strawberry / Spinach / Corn / Snow Peas / Broccoli / Carrot / White Radish / Beetroot / Cauliflower / Yellow Chinese Cabbage

But there's more, Healthy Express offers you Yunnan varieties

Richer varieties, as Yunnan's spring all year round

hairy gourd, eggplant, tomato, lotus root, green beans, etc.

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