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French: Oignon Doux des Cévennes
Cévennes Sweet Onion (AOC/AOP): snow-white skin with a lilac glow, translucent rings, naturally 10–14% sugar. Crunchy, juicy, and fruit-sweet raw with zero bite; slow-cooked it turns into pure onion caramel. Chefs call it the most luxurious onion on earth.
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A LA CARTE

Cévennes Sweet Onion (AOC/AOP): snow-white skin with a lilac glow, translucent rings, naturally 10–14% sugar. Crunchy, juicy, and fruit-sweet raw with zero bite; slow-cooked it turns into pure onion caramel. Chefs call it the most luxurious onion on earth.
Servin sweet onion is a dream onion that can be eaten raw and is super high in quercetin. One bite is equivalent to getting a triple boost of antioxidants, prebiotics, and heart-protecting nutrients!