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Premium Japanese Ume Plum Vinegar / Jades's Palette Top Quality / Per Bottle 350g

Premium Japanese Ume Plum Vinegar / Jades's Palette Top Quality / Per Bottle 350g

Our plum vinegar has a rich fruity aroma, and Japan's Kishu Nanko plum is the best among plums. It has a rich and pure fruity aroma that is rare. This fruit vinegar will make you come back to it again and again!

Ingredients: Japanese Kishu Nanko plum, rock sugar, locally brewed rice vinegar


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** With exclusive Wholesaler & restaurant price for distributor & restaurants only **
** 独占卸売業者およびレストラン価格の FREY 代理店およびレストランのみ **


🚚  The fastest delivery : 2-day delivery.  
🐝  Supplier : Healthy Express is a unique local farm product online shopping platform. It cooperates with more than 30 local farms and importers to provide more than 1,500 Products.

🚚  The fastest delivery time : 2-day delivery.  
🐝  Supplier / Origin : Healthy Express / HK 
🌱  Supplier introduction : Healthy Express is a unique local online shopping platform. It cooperates with more than 30 local farms and importers to provide more than 1,500 kinds of goods, including fruits and vegetables, meat, seafood, poultry and eggs, etc. We offer local, organic, sustainable options. We use a fair trade price to purchase directly from farmers. The pricing enables producers and consumers to have a sustainable relationship, and the three parties benefit the most. 

🛍  Product Information : 

Plums are alkaline food, which are good for the body. 

According to the concept of health preservation, plums and vinegar can enhance immunity, improve the recovery of respiratory infections and regulate blood pH. There are also help prevent respiratory tract infections.

Consuming jealous can soften blood vessels, relieve fatigue, and help digestion. Our plum vinegar has a rich, fruity fragrance, and Japan's Kishu Nanko plum is the best known among plums. The plum fragrant is rich and pure. This Nangao plum fruit vinegar will let you recollect the charming plum vinegar fragrance, and enjoy to embrace your health!

What is Nanko-Ume?



Nanko-Ume, with its thin skin, small seed, and soft flesh, is the highest quality brand of Ume (Japanese apricot). Wakayama prefecture harvests 60% of the country’s Ume yield, and Minabe, a town in Wakayama surrounded by the Pacific Ocean and the mountains of Kishu, is the biggest producer. Many people think of Umeboshi when Nanko-Ume is mentioned, but recently there has been a range of Nanko-Ume products including Umeshu, confectionary, and Ume juice.



All Ume lovers know Kishu Nanko-Ume, the top Ume brand in Japan. This is because it has an utmost quality, with thin skin, small seed, and soft flesh. The Nanko-Ume originated in Minabe, Wakayama Prefecture. They are harvested in Wakayama Prefecture, and turned into various products which bring out the goodness of Ume, such as Umeboshi, Umeshu, Ume extract, Ume confectionery, and Ume juice, which are enjoyed by many in both in Japan and overseas.

Japanese cuisine is currently gaining popularity globally for its health benefits and effects that promote a long life.
Sushi, sukiyaki, and tempura are famous, but many Japanese citizens still believe that white rice with Umeboshi is the best. “An Ume helps one escape the difficulties of the day”. White rice and Umeboshi for breakfast will surely give you plenty of energy for the day.

Why is Nanko-Ume popular?
Kishusan’s premium Ume, “Nanko-Ume”. As these Ume are harvested after they fully ripen and fall naturally, they have a signature fruity fragrance and soft flesh. With an increasing variety of products, including Umeboshi, Umeshu, Ume juice, and Ume confectionary, the Nanko-Ume is now enjoyed in various forms, but also as high-quality gifts. Delicious, healthy, and safe Nanko-Ume supports everyone’s health and beauty.

🥘  Suggested Recipe:


Nanko-Ume with white rice
白米に南高梅

Plums are a super alkaline food. Eating more of them is very beneficial to the body. Being jealous can soften blood vessels, eliminate fatigue, and help digestion. It has many benefits. Our plum vinegar has a rich fruity aroma, and Japan's Kishu Nanko plum is the best among plums. It has a rich and pure fruity aroma that is rare. This fruit vinegar will make you come back to it again and again, enjoying it to embrace your health!

梅は超アルカリ性食品です。たくさん食べると体にとてもいいです。うずらは血管を柔らかくし、疲労を解消し、消化を助けます。効能は様々です。当店の梅酢はフルーティーな香りが豊かで、日本の紀州南高梅は梅の中でも最高峰です。豊かでピュアなフルーティーな香りは希少です。このフルーツ酢は、健康のために何度も飲みたくなる味です!


Nanko-Ume goes perfectly with Japanese cuisine too. 
南高梅は日本料理にもぴったりです。


Umeboshi is a traditional Japanese food that has been eaten by people since ancient times. The birth of umeboshi originated from the wisdom of our predecessors, which was to use salt to preserve plums because the fruits of plums cannot be eaten raw. Nowadays, Nankoume has a wide range of products, such as plum wine, plum extract, plum jelly, plum juice, etc. Add to desserts, pasta and French toast for a refreshing finish. Japan's health plums will soon be famous around the world.

梅干しは古くから人々に食べられてきた日本の伝統的な食べ物です。梅干しの誕生は、梅の実は生では食べられないため、塩を使って保存するという先人の知恵から始まりました。現在、南高梅は梅酒、梅エキス、梅ゼリー、梅ジュースなど幅広い商品を取り揃えております。デザートやパスタ、フレンチトーストに加えると爽やかな仕上がりになります。日本の健康梅は間もなく世界中で有名になるでしょう。


Ingredients: Japanese Kishu Nanko plum, rock sugar, locally brewed rice vinegar

Taste: Pure rice vinegar full of plum flavor, low sugar

🔅 Special Notes:

Net weight: 350g

Instructions for consumption: Dilute with water for drinking (e.g. vinegar to water ratio 1:5), mix with soda water for cold drinks, make salad dressings, steam ribs/chicken wings for cooking

Storage: Consume within 2 years after opening, at room temperature without refrigeration




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