Description
Tai Tong Organic Ecopark
🚚 The Fastest Delivery Time : 2-day delivery.
🐝 Supplier / Place Of Origin:Tai Tong Organic Ecopark / Tai Tong, Yuen Long
🔖 Certification:
🌱 About the Producer / Supplier:
Formerly known as Tai Tong Lychee Valley, also known as Tai Tong Lychee Garden, is a farm and botanical garden in Hong Kong, located in Tai Tong, Yuen Long District, New Territories. It was established in December 1993.
Tai Tong Organic Valley integrates nature, farms and amusement parks. The facilities and landscapes in the venue are very thoughtful. It has been cooperated by Guangdong South China Agricultural University and can be used as a natural education. In addition to natural waterfalls, lotus ponds, gardens and other beautiful scenery, you can also visit the "mini zoo" to get close contact with ostriches, goats or wild boars, etc. You can also feed thousands of koi in the Mid-Lake Pavilion. And the rope net array, the children's playground and the waterwheel.
The sprouts produced by the Taitang Organic Ecological Park Organic Sprouts Factory are cultivated using purely natural and organic methods.
🌱 Supplier Products:
🛍 Product Information:
Pineapple cake (Taiwanese: 王梨酥, Taiwanese: ông-lâi-soo) is a traditional pastry of the Han Chinese in Taiwan. It originated from the sweet phoenix cake of the dragon and phoenix cake, and the double-filled (pineapple and winter melon) pancake of the mandarin twin cake. It is a Taiwanese dessert developed from the custom of Western biscuit crispy pastry. Its main ingredients are flour, butter, sugar, eggs, and winter melon sauce (it can also be made with pure pineapple or winter melon mixed with pineapple). The crust is crispy and the filling is soft. Pineapple cakes made with winter melon filling have the refreshing taste of vegetable winter melon, and are also called winter melon cakes; pineapple cakes made with winter melon filling mixed with pineapple filling have the sweet fragrance of pineapple, and are also called winter melon pineapple cakes; pineapple cakes made with pure native pineapple , which has a high acidity and is also called local pineapple cake. It is sour and sweet and is loved by the public.
Pretty councillor Lillian Kwok Ling-lai introduces this organic pineapple cake made in Tai Tong organic ecological way, how precious it is!
Warm reminder: Pineapple cakes are made and baked with all-natural organic ingredients. If they are not consumed within the best consumption period, it is recommended to store them in the refrigerator at low temperature to prevent them from spoiling.