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South American Dried Fish Maw (印尼 赤嘴魚膠 公肚) / Dried Seafood Delights / Indonesia / 16 oz (1lb) 19-21 pcs

South American Dried Fish Maw (印尼 赤嘴魚膠 公肚) / Dried Seafood Delights / Indonesia / 16 oz (1lb) 19-21 pcs

Fish maw has extremely high medicinal value, rich in protein, collagen, phosphorus, and calcium, and is hailed as a treasure for women. It nourishes the whole body and is a precious food with tonic, moisturizing, and anti-aging effects. Fish maw is sweet in taste and warm in nature.


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Description

Dried Seafood & Groceries



🚚 The Fastest Delivery Time : It takes 2-3 days.
🐝 Supplier / Place Of Origin:Dried Seafood & Groceries


🌱 About the Producer:

Dried Seafood is a food in coastal areas of China. Among them, "abalone fin belly" is a mixture of abalone, sea cucumber, shark fin and fish maw (fish maw). North-South goods (日本語:干物) involve firewood, rice, oil, salt, sauce, etc.

🌱 Supplier Products:


🛍 Product Information:

Fish maw has extremely high medicinal value, rich in protein, collagen, phosphorus, and calcium, and is hailed as a treasure for women. It nourishes the whole body and is a precious food with tonic, moisturizing, and anti-aging effects. Fish maw is sweet in taste and warm in nature, possessing the functions of tonifying the kidneys and replenishing essence, strengthening the liver and nourishing blood, stopping bleeding and removing blood stasis, and reducing swelling.

赤嘴胶的胶质细腻,黏度好,炖熟后汤水清,是继金钱鳐鱼胶、蜘蛛胶、白花胶之后的名贵花胶品种。

直径:9cm-10cm,重量:19-21pcs/lb

鱼肚具有极高的药用价值,富含蛋白质、胶原蛋白、磷和钙,被誉为女性的珍宝。它能滋养全身,是一种具有滋补、保湿和延缓衰老功效的珍贵食物。鱼肚味甘,性温和,具有补肾益精、健肝养血、止血化瘀、消肿的功效。

鱼肚是春节等特殊场合的佳肴,但它的营养价值却贯穿全年:鱼肚富含胶原蛋白,是中国人保持肌肤年轻的美容秘诀。鱼肚含有丰富的蛋白质和营养物质,能够滋养“阴”,补充肺、胃、肝、肾的组织、水分和体液。它还能增强体力,帮助预防疲劳。此外,鱼肚不含胆固醇,因此是一种非常有益健康的食材,适合长期食用。

鱼肚是新鲜优质鱼鳔的干燥制品,富含明胶。鱼鳔取自大型鱼类,并依性别分级:雄性鱼鳔比雌性鱼鳔品质更好。其中,鲨鱼肚、狭鳕鱼肚和特级鱼肚等都属于鱼肚。鱼肚(又称鱼鳔、气囊或空气囊)是充满气体的内部器官,它使许多硬骨鱼(但不包括软骨鱼)能够漂浮,即控制浮力,从而在不消耗能量游泳的情况下保持在当前水深。以下是两人份的简单食谱。

Fish maw is a delicacy served during special occasions like Chinese New Year. However its nutrition is valuable year round: Rich in collagen and protein, fish maw is a Chinese beauty secret for youthful skin. Fish maw contains rich proteins and nutrients. It nourishes 'yin' which means it replenishes the tissue, moisture and fluids of lung, stomach, liver and kidney. It boosts stamina and helps prevent burnout. Furthermore, fish maw does not contain cholesterol and therefore it is a very valuable health enhancing ingredient suitable for long time consumption.

Fish maw is the dried form of fresh, high-quality air bladders of fish, which are rich in gelatin. The air bladders are taken from large fishes and is graded according to sex: male bladders are considered better than female ones. Among them, there are shark's tripe, Pollock maw and premium fish maw. Fish maw (aka swim bladder, gas bladder, or air bladder) is an internal gas-filled organ that contributes to the ability of many bony fish (but not cartilaginous fish) to float, i.e., control their buoyancy, and thus to stay at their current water depth without having to waste energy in swimming.

🥗 Product Line:

🔅 Remark:

If the customer finds any damage or send the wrong goods, please call us within two working days notifying us. The goods of this online store can be arranged to change the goods when retaining the original packaging.

🚚 Supply Period:

Annual supply

🥘 Recipe:

Fish Maw Soup

Ingredients: 

2 chicken thighs

1 clove of garlic

cooking oil

1 tablespoon raw ginger

1 cup dried fish maw pieces

chicken soup stock or low sodium bouillon 

1 package Sweet Soup/Qing Bu Liang Soup

Rinse the fish maw in cold water. If it is hard, soak it for 30 minutes.

Brown the chicken in oil and set it aside, brown sliced garlic and ginger in the oil until they become fragrant. Add back the chicken. Add the dry Sweet Soup ingredients. Cover the ingredients with chicken stock and simmer for 30 minutes or until the dry ingredients are soft. Add the fish maw and simmer for another fifteen minutes or until the fish maw is spongy soft and tender not dissolved. Season with soy sauce and garnish with chopped scallions. 





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