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Black Sugar Ginger Tea - Organic / Tai Po Lam Village / 80g Per Pack

Black Sugar Ginger Tea - Organic / Tai Po Lam Village / 80g Per Pack

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Next Delivery : The Second Day Delivery.

Origin: Tai Po Lam Village

Supplier: Ping Long Farm

Nutritional value: Ginger tea nourishes qi and blood, invigorates the spleen and warms the stomach, expels wind and cold, promotes blood circulation and removes blood stasis. The theory of traditional Chinese medicine believes that ginger is pungent in taste and mild in nature. It is returned to the lungs, spleen, and stomach meridians. It is a substance that helps yang and can replenish the body's yang. For people with deficiency and cold constitution, long-term ginger tea can gradually eliminate cold in the body and supplement yang, thereby improving the deficiency and cold constitution. Brown sugar ginger tea can relieve the physical pain caused by alcohol. The pungent and warm divergence effect of ginger can accelerate the alcohol circulation in the body, but a cup of ginger tea is good.

Cooking method:The farmer has pressed the ginger tea into a pellet. Drinking method: brew with warm water, pour three pieces of brown sugar ginger tea into a cup, add 200ml of boiling water. The amount of flushing water can be adjusted according to the individual's taste. Stir until it dissolves, and you can drink it immediately.

Special matters: Although brown sugar ginger tea is good, you should not drink it too much. It is suitable to drink in the morning and try not to drink it at night. In addition, Chinese medicine believes that people with yin deficiency and internal heat, indigestion and diabetes should not consume brown sugar.

English CookPad:

Harvest Season: December to February

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