Name: ［Tsing Yi Market Take Point］Ancient UK Lamb Belly Claypot [produced by local chef] / local production / 1kg
Brand: 餸您健康
SKU: 61cd0a8249e3420020ab7cf0
Price: 180.0 HKD
Availability: OutOfStock

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［Tsing Yi Market Take Point］Ancient UK Lamb Belly Claypot [produced by local chef] / local production / 1kg

The ingredient is made of high-quality British lamb belly. It is not a common product. It has been braised. It has dried tofu skin, Chinese water chestnut, and sugarcane. The taste is sweet and not greasy. The soup can be drunk and buried, suitable for you who are looking for health!

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Description

Hong Kong-style lamb stew ingredients:

1) 240g British lamb belly

2) Ginger, dried tofu skin , water chestnut, sugarcane, fermented bean curd, southern milk, peel, Zhuhou sauce, ground soy sauce, sesame sauce, oyster sauce, grass fruit, bay leaf total 300g

gram

3) 450g lamb belly juice

Edible tips:

1. First defrost the whole lamb pack in hot water

2. Remove the plastic bag and put the lamb belly juice in a pot and boil

3. Remove the lamb belly ingredient pack bag, take out the lamb belly and ingredients

4. Put it into the lamb bouillon juice pot and heat for 10 minutes,

5. Ready to eat

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［Tsing Yi Market Take Point］Ancient UK Lamb Belly Claypot [produced by local chef] / local production / 1kg

Delivery Options

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