Harvest period: October to December each year (24 solar terms | frost)
Hong Kong’s apples and pears are either cheap goods from the mainland, or imported from a long distance. Preservatives are indispensable, and everyone is not surprised if they are dressed in fruit wax. Plateau apples are grown in their own orchard. They absolutely don't use chemical fertilizers or chemical pesticides. Uncle Apple has always insisted that artificial fruit waxes and preservatives are not used to keep them fresh. It is a healthier and safer fruit than everyone can eat.
Everyone knows that the domestic horror poison Fuji is planted out (I know, I will check it on the Internet), and indeed I should eat it.
Uncle Ping only ships all the apples he grows with his heart to Hong Kong for sale, and the annual output is limited!
The price of plateau apples is of course more expensive than ordinary Fuji fruits. Compared with Fuji fruits, the quality is really much worse. The plateau apples are clear, sweet, juicy, and have a strong apple flavor.
In northern Shaanxi, China, the country has the longest sunshine hours and the largest temperature difference between day and night. Due to the high mountain snow water irrigation, apples will emit sugar from the core to the pulp under the high temperature of noon, and the sub-zero temperature at night will cause the sugar to condense rapidly and cycle repeatedly. It formed the unique Chinese Fuji apple in the world.
Agricultural products of the Alternate Plateau in Shaanxi, China
"I personally promise" "I am 60 years old this year, but I still have to persevere." - Uncle Ping
Planting plateau apples on the Loess Plateau at an altitude of 1300 in northern Shaanxi
Millionaires go bankrupt, an organic apple reverses its fortunes
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"Uncle Ping", a Hong Kong native, went north to Shaanxi to buy land and cultivated his own land. It took ten years to grow sweet and organic apples. Have you tried "Plateau Fuji"? (Ming Pao Weekly)
Organic apples focus on childhood taste | Originally published in iMoney
Nutritional value: Ice molasses melon is rich in vitamins and trace elements, which is good for promoting body fluid, clearing lung heat and relieving cough, and protecting the liver system, improving anemia symptoms and anti-oxidant moisturizing. For a long time, when it comes to delicious honeydew melons, the first impression I think of must be Japanese reticulated melons. Now, our mainland has also cultivated a first-class honeydew melon, that is, ice molasses melon! Its core sweetness can reach 17 degrees, so it is called rock sugar melon, which is sweeter than rock sugar!
Cooking method:Fresh fruits are organically born. It is recommended that you put them in the refrigerator for effective on-site preservation period, which is better in taste and taste.
Special matters: Please understand and accept the slight damage to the melon. If the damage is more than ½, the damage will be compensated for half of the price for the damage. We promise to compensate for all the bad fruit.
Harvest Season: March to May and September to November
