Description
🚚 The fastest delivery time : 2-day delivery.
🐝 Supplier / Origin : Our partner at Yunnan Organic Planting Base
🔖 Certification : IFOAM / Canada / China Organic Certified
🌱 Producer introduction : Organic certification by China and Canada; in 2016, all pesticide residues in a random inspection by the Consumer Council were zero.
Dianyuan Fengzhigu Reserve, Panlong District, Yunnan
Yunnan has a unique climate, and the four seasons are like spring. The varieties are selected from local pests and viruses that are resistant to viruses and easy to grow. Therefore, different from the local organic breeding in Hong Kong, the quality is plump and firm.
Harvest season in Hong Kong : From December to March, farms generally do not have harvests on other days. When there are harvests in Hong Kong, we will provide local organic products, giving consumers a natural choice!
Refer to our supplier introduction:
Yunnan Kunming Organic Vegetable Farm is located in the Dianyuan Wind Valley Reserve, Panlong District, Kunming City, Yunnan Province, where the soil is fertile and the water source is clean; the environmental management requirements in the area are strict. Taking into account the ecological environment and economic development, the farm strictly abides by organic standards and has no agricultural pollution. The organic vegetables grown in the reserve are particularly sweet and delicious.
The unique climate of Yunnan
Yunnan has a good climate and plenty of sunshine. The average temperature is 14.9°C, the highest temperature is 31.5°C, and the lowest temperature is -7.8°C; the rainy season is mainly concentrated in May to September; the relative humidity is 76%. The altitude of the plateau in Panlong District is about 1891m, which gradually decreases from north to south in a step-like manner. The altitude between 1500 and 2800m is most suitable for planting diversified vegetables.
Get double certification
Because the certification standards in China and Hong Kong are different and uneven. In view of this, Mr. Feng, who attaches great importance to personal integrity and integrity, hopes to gain the recognition and trust of consumers. Organic vegetables in Kunming, Yunnan have obtained double certification: domestic organic certification and Canadian organic certification.
In 2016, all the pesticide residues in the Consumer Council's random inspection were zero; after many years of random inspection by our customers, there was no residual pesticide.
🌾 Harvesting : All seasons around
🛍 Product Information :
Chinese name
- 有泥甘筍 / 有泥紅蘿蔔
- 常見又叫：泥蘿蔔、粗身紅蘿蔔、台灣紅蘿蔔／中國紅蘿蔔
English Name: Carrot (most common), Mud carrot / Dirty carrot / Farm carrot (used in markets or everyday conversation to describe the muddy version)
Brief Introduction: Muddy carrots are thicker and larger, often with muddy skin, making them less visually appealing. However, they are sweeter, juicier, and have coarser fibers, making them particularly suitable for soups (such as tomato, potato, and carrot soup; pork bone and carrot soup; sugarcane, imperata, and water chestnut soup), resulting in a particularly sweet and flavorful soup.
In contrast, cleaned carrots are crisper, sweeter, and have finer fibers. They are more often used in salads, eaten raw, juiced, or in Western desserts (like carrot cake).
Mud-covered carrots are relatively thick and large, and their skin often has traces of mud, so they don't look very pretty. However, they are very sweet, juicy, and have coarser fibers, making them especially suitable for making soups (such as tomato, potato, and carrot soup, pork bone and carrot soup, and sugarcane, imperata root, and water chestnut soup). They make a particularly sweet and flavorful soup.
Americans like to use sweet and sweet carrots to make salads or cakes, while Chinese people are used to juicing, or with thatch root, bamboo cane, and water chestnut. The rich fiber can regulate the stomach and increase appetite.
As for carrots, they are mainly Taiwanese and Chinese varieties. They are thick and fat in shape. Taiwanese carrots are wide at the top and narrow at the bottom and have a pointed shape.
The head and tail of Chinese varieties are similar in size, round and smooth to the touch. Carrots have thick fibers and are easy to cook, so they are most suitable for soups or cooking.
There are obvious differences between the cut Taiwanese carrots and China's carrots. The carrots (top) have a larger center, while the carrots (bottom) are money-shaped and brighter in color.
Nutritional value: Carrots contain β-carotene, vitamin B6, and soluble fiber.
Cooking method:It can be eaten in a variety of ways. It can be eaten raw or stewed. It can be grated in salads and cakes, and it can also be juiced.
Special matters: People with deficiency of the spleen and stomach should not eat it raw. 1 serving per day, corresponding to: two carrots. The sugar content of carrots in spring is higher than that in autumn and winter. When storing, it should be stored separately from apples, otherwise the carrots will become bitter.
Cantonese Dietary Recipe: 
English CookPad：
Harvest Season: November to May
