Description
Local Accredited Fish Farm Fish
🚚 The fastest delivery time : On Monday delivery.
🐝 Supplier / Origin : Fish Marketing Organization (FMO) / Lau Fau Shan (流浮山友浩水產大閘蟹養殖基地)
🔖 Certification : Local Accredited Fish Farm Fish
🌱 Farm introduction :
Lau Fau Shan Ally Aquatic Products (You Hao) is a hairy crab farm certified by the local quality fish farm program. It started to raise hairy crabs before 2018. The current pond area is about 10 mu and the water depth is about 2 meters. In the second month of the lunar calendar in 2021, Ally Aquatic put 500,000 "Yangtze River No. 2" crab seedlings into the pond. According to Chan Kai Hung, the person in charge, this species is suitable for rearing in the south. It weighs 3 to 4 taels, and can grow to 5 to 6 taels from the end of October to the beginning of November. The output this year will reach 350,000, which is more than four times the output in 2021.
The FMO Fishery Products Processing Centre promotes local high-quality fishery products through the establishment of the FMO's brand new "Local Premium Fresh" brand. The FMO and the AFCD have cooperated to promote the local "Quality Fish Farm Project", and through the Fishery Products Processing Centre, the fishery products of the project, including: aconite, mussel and gem fish, etc., among which gem fish are fishery protection The high-quality aquatic fish introduced by the Department from Australia has been on the market since 2006, and the response has been good.
🛍 Product Information :
It's time to eat hairy crabs again, this year might as well try #localhairycrabs produced by #qualityfishfarmproject!
Local Premium Hairy Crab 10 Set (10pcs male crab@5.5-6 taels, free perilla leaves and Lee Kam Kee balsamic vinegar.
Do you want to choose "locally farmed" hairy crabs 😋?
- ☑️Eat with peace of mind - The AFCD will inspect the farms participating in the project, and take samples of water, soil and crabs for inspection 🔍, hairy crabs that meet local food safety standards will be certified first with a unique QR code number , scan the QR code to know the source of hairy crabs and the information of various quality assurance tests.
- ☑️ Contribute to environmental protection - reduce carbon emissions from transporting imported food
- ☑️Support local aquaculture development
#basic introduction
Sweet and salty, cold in nature. It is a freshwater crab, famous for its creamy sweetness and delicious meat. The original only steamed can best reflect its delicious flavor. Eating hairy crabs should be based on the principle of "nine circles and ten tips", that is, eat females in September and males in October.
Variety
The carapace is brownish-green, square and round, generally more than six to seven centimeters, the chelipeds are strong and covered with downy hairs; the feet are long and flat on the side.
The famous ones include Yangcheng Lake hairy crab and Anhui Qingshui hairy crab.
supply season
Available in August, September and October of the lunar calendar every year.
How to buy
To choose live crabs, it is recommended to focus on the green back, white belly, yellow hair and golden claws, and squeeze each foot to feel hard and full, and the shell edge has a clear shadow (paste) when facing the light. .
storage method
When the refrigeration temperature is between 1-8 degrees Celsius, the crab will be in a state of hibernation and can live for several more days.
#* Taboo crowd
Hairy crabs are cold in taste and should not be eaten by those with skin allergies and spleen and stomach deficiency.
#*Food compatibility
Those with high cholesterol and cardiovascular problems should not eat.
"When persimmons are eaten with crabs, it causes abdominal pain and diarrhea, and both things are cold." From "Materia Medica Yanyi". Persimmons and crabs cannot be eaten together. Persimmons contain a lot of vitamin C and sugar, 14% of gum phenol and 7% of pectin. When the albumin in crab meat meets the tannic acid in persimmon, it will precipitate and solidify into indigestible "persimmon stone". It can cause food poisoning such as vomiting, abdominal pain or diarrhea.
cooking tips
The edible parts are the muscle, oil (butter) and paste (crab roe) in the shell.
People with cardiovascular problems, high cholesterol, skin allergies and spleen and stomach deficiency are not suitable to eat hairy crabs.
#Remarks
The origin of the name of hairy crabs: It is said that before catching crabs, a large gate is built with bamboo branches and straw, a net is laid on one side of the gate, and the lantern is lit at night. The crabs in the lake are lured into the net, so it is called "hairy crab".
The tasting time of hairy crabs is in the eighth, ninth, and tenth months of the Chinese lunar calendar. There is a saying that "the navel is round in September and the navel is sharp in October, and the chrysanthemum is drunk with claws." Crab, sweet, fragrant and plump at this time, is a delicacy in the world. Nine females and ten males: After the cold dew in September, the female crabs have grown fat and thick, and the male crabs will not be fat and strong until October, which is the best time to eat crabs. In the sixth month of the lunar calendar, it is commonly known as "June Yellow", which is also unique.
common dishes
Steamed Hairy Crab, Raw Crab Porridge
Quality Fish Farm Scheme - Local Hairy Crabs
Products with the "Local Accredited Fish Farm" label
Local Accredited Quality fish products must pass quality assurance tests by the Agriculture, Fisheries and Conservation Department before they can be sold.
The fish farm has met the basic requirements of the "Local Accredited Quality Fish Farm" scheme. Only products must pass the final quality test before they can be titled as "Local Accredited Fish Farm" and sold with the "Local Accredited Fish Farm" label.
In addition to scanning the QR code label, the public can also enter the 8-digit number printed on the label to read the information related to the aquatic products of the high-quality fish farm.
Please click on the links below to find information on quality fish farm aquatic products.
