Description
Ideal Hot Pot
🚚 The Fastest Delivery Time : 2-day delivery.
🐝 Supplier / Place Of Origin：Ideal Hot Pot / Hong Kong
🌱 About the Producer / Supplier：
Hot pot, also known as soup-food or steamboat, is a cooking method that uses water or soup to cook food in a thermal pot.
Its specialty is that you can eat it while cooking. Because it is cooked and eaten immediately, the food is still steaming hot when you eat it.
"Hot pot" is the most important type of food in winter, with a variety of soup bases, dishes, meats, and a wide variety of hot pot ingredients;
We strive to select healthy, high-quality, and excellent local and foreign ingredients. We hope to create new innovations for everyone!
🌱 Supplier Products：
🛍 Product Information：
Locally raised high-quality marine shrimp:
-Thin shell with lots of meat
-The meat is super juicy
-Fresh, sweet and delicious
-No hormones
-No malachite green
-No drug residue
-No heavy metals
Binomial Name：Metapenaeus affiais 近緣新對蝦 、Metapenaeus ensis 刀額新對蝦
Chinese Name：基圍蝦
Other Names：Jinga Shrimp
Product Description：It is bred in fresh water and then bred in seawater, so it is called "Jiwei Shrimp". Sweet and salty, warm in nature. It has the functions of invigorating kidney and strengthening yang, appetizing and resolving phlegm. Jinga Shrimp are tender and tender, and are mainly used for blanching, boiling and frying.
They are a kind of food rich in protein and high in nutritional value. Among them, the content of vitamin A, carotene and inorganic salt is relatively high, and the fat content is not only low, but also mostly unsaturated fatty acids. The muscle fiber of shrimp is relatively thin, and the structure of protein is organized. It is soft and has a high water content, so the meat is tender and easy to digest and absorb. It is suitable for sick people, the elderly and children.
Variety：Jiwei shrimp juveniles (not more than 6 cm) are dark green to dark green, adults (more than 6 cm) are light brownish yellow, the body is covered with dense light brown spots, the claws are reddish, the upper edge of the forehead has teeth, and the lower edge has no teeth. tooth. Common varieties on the market include sea hemp shrimp (more red) and scalloped shrimp (more black)
Supply Season：There are supply throughout the year.
Storage Method：Live, freeze, refrigerate at 4 degrees Celsius. It is advisable to wash the shrimp carefully, drain the water, pick out the mud intestines on the back of the shrimp, then arrange the shrimp flat, put it in a fresh-keeping package, and then put it in the refrigerator for refrigeration or freezing.
#Should Be / Avoided：
It is suitable for people with insufficient kidney yang, weak waist and feet. Those suffering from cancer, asthma, gout, and eczema should not eat it.
It is suitable for patients with kidney deficiency, breast milk obstruction, muscle and bone pain, tetany, general itching, skin ulcers, physical weakness and neurasthenia.
Pregnant women can eat a small amount of shrimp
Properties (TCM): warm
Five Flavors in TCM: sweet
Efficacy Tonify kidney and strengthen yang, nourish blood and solidify essence
Shrimp meat is soft and easy to digest. It is an excellent food for people who are weak and need to take care of themselves after illness. Shrimp is rich in magnesium, which can well protect the cardiovascular system and reduce blood cholesterol levels. It is a high-protein, low-fat good product in meat. Pregnant women can eat shrimp, but pregnant women who are allergic to shrimp should avoid eating shrimp. Shrimp is rich in trace elements such as calcium and zinc. Pregnant women can eat shrimp in moderation during pregnancy to supplement calcium, zinc and other nutrients. No matter what stage of pregnancy it is, as long as pregnant women do not eat too much shrimp, it will have many benefits for the development of the bones and brain of the fetus.
When eating, you need to pay attention to:
Shrimp itself is a seafood and contains a lot of germs, so it is necessary to clean the shrimp before eating, especially some dirty things inside the shrimp, such as black lines on the body. There will also be a large number of bacteria in the shrimp that is not fully cooked. Only after it is thoroughly cleaned and sterilized at high temperature can it be eaten normally to avoid bad consequences.
In addition, if pregnant women eat shrimp, it is best to choose fresh live shrimp to eat, and they must be eaten in moderation. Do not eat too much at one time, otherwise it may cause discomfort.
Pregnant women are advised not to eat overnight shrimp, and pregnant women are not advised to eat shrimp paste, because these pastes are mostly made from rotten shrimp and dead fish.
In addition to not eating a lot of shrimp, pregnant women should also pay attention to their diet. Shrimp cannot be eaten with a large amount of fruit juice, vegetables and fruits, as it may cause arsenic poisoning; it cannot be eaten with pumpkin, it will cause dysentery; it cannot be eaten with red dates, it will cause food poisoning.
*Edible Compatibility：
No clear records were found.
Cooking Skills：The edible part is the muscle inside the shell. Shrimp "urinates" before cooking, which can prevent the shrimp meat from having a peculiar smell or smell of mutton when eating. The method is to use a knife to cut open the middle of the lobster body, use the knife to drag out the black secretory gland near the tail, or use a bamboo stick to insert and pull out the secretory gland from the urethral opening at the tail of the shrimp body. Bamboo stick "urine release method" can also prevent the shrimp body from curling up after cooking, which will affect the appearance of the shrimp.
Cooking shrimp must be cooked at a high temperature, so as to ensure that the bacteria and parasites in the lobster are killed, otherwise it may lead to parasitic infection after eating. Do not eat lobster with grapes, pomegranates and other fruits containing tannic acid, otherwise it will easily cause symptoms such as vomiting, dizziness, nausea, abdominal pain and diarrhea. The two should be eaten at least 2 hours apart.
Notes：The small rivers and lakes in the coastal area are called Jiwei or Tianji. Fishermen draw a large amount of seawater from the river, and there are already eggs of prawns in the sea. The prawns grown in such an environment are called prawns.
Dish：
Boiled shrimp.
🔸 Supplementary Information：
Local breeding high -quality sea shrimp:
-The thin shell meat
-Stochuel is super refreshing
-The sweet and delicious
-Wexitone
-Wea without malachite green
-Oncasible residue
-Nonless metal
This product is for pre -order. The supply depends on the arrival situation. We accept the winter solstice, Christmas and New Year group purchase.
🥗 Product Category (English)： Jinga Shrimp
Google Recipe 🔍 :
English CookPad 🍳 :
BBC Good Food 🥙 :
