Description
Wing Ming Farm
🚚 The Fastest Delivery Time : 2 Days Delivery
🐝 Supplier / Place Of Origin：Wing Ming Farm / Yuen Long
🔖 Certification： AFCD’s Livestock Licensed Farm: LK1106; one of the 20 licensed and regulated farms of the Agriculture, Fisheries and Conservation Department.
🎗 Online Restricted Food Selling Permit License Number: 0363802523
Approved License: Prepackaged Frozen (Chilled) Poultry
Licensed address: Healthy Express, A19, 4th Floor, Luen Hing Factory Building, 109, King Lam Street
🌱 Producer Introduction：
🔖 Hong Kong local
🔖 No added hormones
🔖 Farm direct delivery
Wing Ming Farm, under the supervision of the Hong Kong Agriculture, Fisheries and Conservation Department, is the hard work of chicken farmer Li Leung Kei for more than 30 years. Experienced, he developed his own black-feather chicken and black-bone chicken suitable for steaming. The meat is tender and the chicken tastes fresh and sweet. Chickens are only produced on Hong Kong-produced Tai Sang Feed, mixed with first-class corn, and raised with sustainable fishmeal. The farm is its own family-style one-stop production, quality assurance.
🐓 Wing Ming chicken is very popular among our parents and those of a certain age, and is considered to be the best chicken breed that retains the traditional chicken flavour and tender meat of our young age.
🛍 Product Information :
Nutritional value:
An egg contains about 6-8 grams of high-quality protein, amino acids, a small amount of cholesterol, vitamin E and D and other micronutrients. In terms of nutrient absorption and digestibility: 100% for boiled eggs; 97% for scrambled eggs, 98% for fried poached eggs, and 30% to 50% for raw food (with bacteria, easy to diarrhea).
In terms of vitamin retention rate:
① The method of lower heating temperature: boiled eggs, the nutrition is fully retained; steamed eggs, riboflavin, lutein and other water-soluble vitamins lose less;
② the method of high heating temperature: fried poached eggs Vitamins A, D, E, K and other fat-soluble vitamins and water-soluble vitamins are all lost. As far as the heart is good: boiled eggs, the cooking temperature is not high, and the cholesterol in the yolk is not exposed to oxygen, so it is the most beneficial way of eating for the heart. However, for children, steamed custard and egg drop soup are the most suitable, because these two methods can loosen the protein, which is easily digested and absorbed by children.
Cooking method:
Boiled eggs; steamed eggs; fried poached eggs; boiled eggs. The steamed egg puts the egg and the gravy together. There are many egg-to-water ratios in the market, such as 1:1 or 1:1.2, but he believes that 1:1.5 is the best, that is, 1 part of egg and 1.5 parts of water. Beat the eggs into a medium bowl and stir gently while adding the gravy to mix well. Boil water 2.5 cm high in a steamer. When it is just boiling, turn off the heat and heat. The secret is to cover it with tin foil or plastic wrap. You can use tin foil or plastic wrap to cover the water egg for steaming, or cover it with a large plate. This will prevent the sweat from falling down and affect the appearance. The whole process takes 10-12 minutes to steam. If you want to add deliciousness, you can sprinkle onion and soy sauce after steaming.
🔅 Special Notes:
Remember not to wash it after you buy it home to prevent bacteria from infiltrating into the eggs due to moisture. Place the tip down to get the most nutrition when you eat it fresh. It is recommended to use our recommended environmentally friendly vegetable and fruit cleaner to soak for 3 to 5 minutes to eliminate bacteria on the surface of eggs.
Since Wing Ming Farm is a family-owned farm, sometimes our eggs may be too fresh and have not been put in the refrigerator at all. Customers have feedback to us that even after soaking in cold water after cooking, the shells is still difficult to peel. Super fresh eggs are difficult to peel because the protein has a more acidic pH, which causes it to adhere more tightly to the shell membrane. There are two solutions here - use old eggs or add a little baking soda to the cooking water to increase the pH. Please also try to be patient by immersing in ice water.
For details, please refer to this article:
Simple Tips for Effortlessly Peeling Boiled Eggs
Cantonese Dietary Recipe:
English CookPad：
We attach importance to the sustainable development of our products and the needs of consumers for environmental protection. We are committed to working with suppliers to improve product packaging and reduce the use of plastic materials. And to make an appropriate balance, make the best choice between transportation and production needs and environmental protection. As long as consumers have used Wing Ming egg packaging boxes, we encourage consumers to fold the boxes and return them to us next time, and we will return them to the farm for recycling!
