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Nutritional value: Honey is the nectar that insects and bees collect from the flowers of flowering plants and brew the honey in the hive. In addition to glucose and fructose, honey also contains various vitamins, minerals and amino acids. It is glucose that produces crystals, and the part that does
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Special matters: Contraindications and precautions for eating honey: Do not use hot water or boil honey at high temperature: When eating honey, use warm water to make a drink, and the water temperature should not exceed 60℃.