Description
A LA CARTE
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🐝 Supplier / Place Of Origin：Imported Vegetable And Fruit Series / France
🔖 Certification： Organic European
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🌱 Supplier Products：
🛍 Product Information：
Binomial Name：Brassica napobrassica
Chinese Name：蕪菁甘藍 | 瑞典大頭菜
Other Names：Rutabaga
Product Description：Rutabaga (Russian: брюква, Romanized: bryukva) is a root vegetable derived from cabbage and turnip. The roots can be cooked in a variety of ways, and the leaves are eaten as leafy vegetables.
Longitudinal section of root
In Scotland it is known as turnip, tumshie (also used as a derogatory term for a stupid or foolish person) or neep (from Old English næp, Latin napus). Some areas of south-east Scotland, such as Berwickshire and Roxburghshire, still use the term baigie, possibly a derivative of the Swedish dialect word rotabagge. The term radish is also used for white radish (Brassica rapa ssp rapa).
Some people also refer to Swedes and (white) radish collectively as radish (the word is also derived from næp). In the north-east of England, turnips and swedes are colloquially known as snadgers, snaggers (in Old Slang) or narkies. Rutabaga is also known as moot in the Isle of Man, and the Manx word for radish is napin.
Variety：
Supply Season：Hong Kong is supplied throughout the year.
Storage Method：
#Should Be / Avoided：
There are no literature reports.
*Edible Compatibility：
There are no literature reports.
Cooking Skills：Netherlands
In the Netherlands, rutabagas are traditionally cooked and mashed. Adding mashed potatoes (and in some recipes, similar vegetable or fruit purees) creates a mash pot, a dish often served with smoked sausage.
Haggis served with neeps and tortillas
Poland
During the difficult times of World War II, rutabagas and rutabaga juice were an important part of the local diet and were consumed in large quantities.
Sweden and Norway
Rotmos with sausage
In Sweden and Norway, rutabaga is cooked with potatoes, sometimes carrots, and mashed with butter and stock, sometimes with milk or cream, to make a dish called rotmos (Swedish, Literal meaning: root mud) or kålrabistappe (Norwegian) mud. Add onions occasionally. In Norway, kålrabistappe is an essential accompaniment to many festive dishes, including smalahove, pinnekjøtt, raspeball and salted herring. In Sweden, rotmos are often served with cured and cooked ham and served with mustard. This classic Swedish dish is called fläsklägg med rotmos.
Finland
Ranturatico
Lanttulaatikko or kålrotslåda is a Swedish (rutabaga) casserole that is a traditional Christmas dish in Finland. It is often served on the Christmas table along with other casseroles as a side dish for ham, fish or other meats.
Finns eat and cook rutabagas in many ways. Rutabaga is the main ingredient in the popular Christmas dish lanttulaatikko (rutabaga casserole), one of the three main casseroles served during Christmas in Finland, along with potato and carrot casseroles.
Uncooked, thinly sliced rutabaga is often served as a side salad in school and workplace lunches. Raisins or canned pineapple in light syrup are often added to rutabaga salad. Sometimes thinly sliced raw carrots are mixed with rutabaga.
Finns use rutabagas in most dishes that call for root vegetables. Many Finnish soup bases consist of potatoes, carrots and rutabaga.
Finnish cuisine also bakes, bakes, boils and grills rutabaga. Oven-roasted root vegetables are another classic Finnish home dish: rutabagas, carrots, beetroots and potatoes roasted in the oven with salt and oil. Karjalanpaisti (Karelian hotpot) is a popular slow-cooked stew made with root vegetables and meat cooked for a long time in a Dutch oven.
Finnish supermarkets sell alternative potato chips made from root vegetables such as rutabaga, beetroot and carrots.
Rutabaga is also an ingredient in Lanttukukko (Rutabaga-kukko, a traditional Savonian and Karelian dish).
U.K.
England
In Britain, Swedes cook carrots with carrots and then mash or puree them with butter and pepper. Seasoned cooking water is often reserved for soups or as an addition to gravies. Swedes are also an integral part of the popular condiment Branston's Pickle. Swede is also one of the four traditional ingredients in a pie that originated in Cornwall.
Scotland
In Scotland, neeps and potatoes are cooked and mashed separately as "neeps and tatties" ("tatties" is the Scottish word for potatoes) in a traditional pence dinner, served with the main dish of hajj Serve with Scottish haggis. Neeps mashed with carrots or potatoes are called clapshot. Boil roughly equal parts of hazelnuts and corn tortillas in salted water and mash together with butter. Black pepper can be added to the seasoning. Never use onions. Regionally, Nepeta is a common ingredient in soups and stews.
Wales
Swede is an important vegetable ingredient in traditional Welsh mutton soup known as 'cawl'. Mashed potatoes made using only potatoes and Swedish potatoes are called ponsh maip in the northeast of the country, mwtrin in the Lyn Peninsula and stwnsh rwden in other areas.
Outside Europe
Australia
In Australia, Swedes use it as a flavor enhancer in casseroles, stews and soups.
Canada
In Canada, they are considered a winter vegetable because, like similar vegetables, they can be kept in cold areas or in the cellar for several months. They are mainly used as a side dish. They are also used as fillings in foods such as mincemeat and Christmas cakes. In Newfoundland it is served with jiggs dinner.
New Zealand
In New Zealand they are more common in the winter, but are readily available most of the year. They are thought to grow best in southern areas, where winters are colder. They are often mashed with butter, but are also often added to other dishes such as casseroles or baking.
USA
Rutabagas are not widely eaten in the United States, but may be included as part of a stew or casserole, mashed with carrots, or baked in a pie. They are sometimes included in New England boiled dinners.
Notes：halloween
Traditional Irish Halloween carrot lantern in Ireland
People in northern England, western England, Ireland and Scotland have long carved turnips and often used them as lanterns to ward off evil spirits. In the Middle Ages, groups of noisy children wearing masks and holding carved turnips, known in Scotland as "tumshie heads", roamed the streets. In modern times, radishes are often carved to look as sinister and threatening as possible and placed in windows or doorways of houses on Halloween to ward off evil spirits.
Since pumpkins became ubiquitous in Europe in the 1980s, they have largely taken over this role. In the Isle of Man, turnip lanterns are still carved at Hop-tu-Naa (the Isle of Man equivalent of Halloween), lit with candles or torches, and carried from house to house by some children, accompanied by the Hop-tu-Naa song; in the hope of receiving money or food. The smell of burning radishes is an evocative part of the event.
Dish：
Boil and use
Finnish people eat more than other rhizome -like vegetables, and there are many ways to cook, including the main ingredients of roasted and Christmas dishes, seasonings of soup, salads, baked and steaming.
Wujing cabbage pork rib soup Pork Rib with Swede Soup
Wujing Ganlang
The Swedish and Norwegians will cook Wujing cabbage with potato, sometimes add carrots to color, and then stir with butter and cream or milk. You can also add onions. This dish will be accompanied by multiple festivals in Norway. There are similar dishes in Wells.
The Scotians will steam the Wujing cabbage and potatoes separately and grinding as the accompanying dish as the Burnite Supreme Cemeter's meat. In Halloween, Wujing cabbage will be made as lanterns. [4] In Yorkshire and Lincoln County in the United Kingdom, Wujing Grandae can work with Gan Yan as part of Sunday barbecue.
In Canada, Wujing cabbage can be used as a filling of meat and Christmas cakes.
This product is imported from foreign countries. The supply depends on the delivery situation. It may be insufficient or out of stock!
🥗 Product Category (English)： Rutabaga
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