Description
Hung Tai Fresh Fruit
🚚 The Fastest Delivery Time : 2-3 day delivery.
🐝 Supplier / Place Of Origin：Hung Tai Fresh Fruit / Gulben Valley, Victoria, Australia
🌱 About the Supplier：
Cheung Gor have worked as a chef in a hotel for many years, and I definitely have requirements for ingredients. In another runway, He engaged in fruit wholesale. In 2013, Cheung Gor just rented my own durian factory in Thailand. Winning the love of customers and scientists, there is a T Market in Tin Shui Wai that sells fruit directly and operates a neighborhood business.
🌱 Supplier Products：
🛍 Product Information：
Binomial Name：Prunus armeniaca L.
Chinese Name：杏脯
Other Names：Apricot
Product Description：Apricot preserves contain dietary fiber (pectin), potassium and beta-carotene (vitamin A) and vitamin C. Whether fresh or dehydrated, apricot preserves are considered an alkalizing food.
How to eat: Red apricots are unripe. Ripe preserved apricots are firm when lightly pressed, and aroma is also an important indicator. Like bananas, apricots are fruits that do not ripen until they are picked.
Variety：Apricot is a species belonging to the genus Prunus. apricot. The taxonomic status of P. brigantina is controversial. It is grouped with Prunus species based on chloroplast DNA sequences, but more closely related to Apricot species based on nuclear DNA sequences.
Apricot – Common apricot, widely cultivated for its edible fruit and kernels
Prunus brigantina – Brianne pine apricot, native to Europe and cultivated for its edible fruit and oil-producing kernels
Qingyang - native to Hebei
Prunus × dasycarpa – Purple apricot, grown in Central Asia and adjacent areas, whose fruits are edible
Hongping apricot – Hongping apricot, native to Shennongjia, is cultivated for its edible fruit
Hairy cherries – native to Chongqing
Plum apricot - grown in northern China, its fruits are edible
Prunus mandshurica – Manchurian apricot, native to Northeast Asia, cultivated for its kernels and edible fruits in some varieties
Plum - Japanese apricot, native to southern China and widely cultivated for its beautiful flowers and edible fruit
Siberian Plum – Siberian apricot, native to Siberia, Mongolia, northern China, and Korea, cultivated for its kernels
Zhenghe apricot – Zhenghe apricot, native to Fujian
Supply Season：The main harvest period is from May to August every year, and it is available in Hong Kong throughout the year.
Storage Method：If you find that the apricots are not yet fully ripe, you can put the apricots in a paper bag and fold the top down to collect the ethylene gas produced by the fruit, which will help ripen the fruit. Keep the bag at room temperature for 2 to 3 days and avoid direct sunlight or high temperatures. As for ripe apricots, they can generally be stored in the refrigerator for up to a week. However, the taste and texture may be affected over time, so consume within 2 to 3 days.
#Should Be / Avoided：
Apricot meat has a sour taste, is hot in nature, and is slightly poisonous. Overeating will damage the muscles and bones, cause old diseases, and even cause loss of eyebrows and hair, and affect vision. Pregnant women and children who are in labor and delivery are also more likely to develop sores and boils if they overeat. At the same time, because fresh apricots are highly acidic, overeating will not only easily increase the acid in the stomach and cause gastric disease, but also easily corrode teeth and induce dental caries. For apricots, which are more harmful to people if eaten too much, it is appropriate to eat 3 to 5 apricots each time.
*Edible Compatibility：
Cooking Skills：Homemade apricot jam, dried apricots, soaked in wine, served as a dish
Notes：⒈Preserved fruit contains high sugar content. People with diabetes and other people who should not consume too much sugar are best to choose sweeteners instead of preserved fruit products;
⒉Some preserved fruits contain high salt content, and some contain a large amount of sweeteners, preservatives, pigments and other additives. Please pay attention to the selection when eating;
⒊ It can be eaten by the general population. Pregnant women, young children, and patients with diabetes should not eat apricots or apricot products.
Dish：
Braised Chicken with Apricot Preserve
Add butter to the pot and fry the chicken steak until golden brown on both sides. Add chopped red onion and stir-fry briefly. Add apricot preserves and Shi Yunsheng's clear chicken stock and bring to a boil. Cover and simmer for 5 to 8 minutes.
After opening the lid, stir in cardamom powder, orange juice and orange peel and cook until the juice is reduced. Add honey and chopped coriander, mix well, sprinkle with almond slices and enjoy.
White chocolate & apricot cheesecake
A stunning centrepiece for any celebration or the perfect end to a Sunday lunch
Apricot, cinnamon & olive oil cake
Using olive oil keeps this cake really moist, while spelt flour makes the crumb soft and tender. Add the cream cheese frosting at the last minute
Easy apricot tart
Impress guests with our easy apricot and marzipan tart for dessert. Make the marzipan, but you can use ready-rolled puff pasty and canned apricots for ease
Apricot shortbread
Give homemade biscuits a fruity spin by sandwiching a layer of apricots in between two layers of buttery tray-baked shortbread
Moroccan roast chicken with apricots
Come rain or shine, serve up this sumac-marinated spatchcocked bird, that can be barbecued or oven cooked, with a sweet, fruity accompaniment
Rolled pork belly with herby apricot & honey stuffing
If you're a crackling fan you'll love this idea for roast dinner - drying out the skin gives great results
Guinea fowl tagine with chickpeas, squash & apricots
This game bird is a lot like chicken, so can be cooked in the same way - give it a whirl in this fragrant Moroccan-spiced casserole
Golden couscous with apricots & crispy onions
Jazz up your grains with fried onions, mint and coriander, a touch of fruit and spices
Apricot & ginger ham
Glaze your gammon joint with fruit, bay leaves, allspice and cloves then slow-roast and serve in thick slices
Melting cheese with poppy & apricot bread wreath
Baked camembert just got a whole lot better – try home baking a decorative ring and tear off chunks to dunk like fondue
Slow-roasted pork shoulder with leeks, apricots & thyme
Make your weekend roast really special with creamy leek and apricot stuffing, extra crispy crackling and tender meat
Lamb, squash & apricot tagine
A Moroccan mainstay, this slow-cooked casserole is flavoured with coriander and ras-el-hanout spices
Poached apricots with rosewater
This low-fat, simple dessert combines tender fruit and fragrant syrup
Dried apricot jam
A delicious preserve made from storecupboard dried fruit- serve with hot buttered toast or present as a gift
Chicken, apricot & pork pie
Make your own layered pork pie using sausages, fruit, chicken fillets and ham with hot water crust pastry - perfect for parties and picnics
Recipe provided by
Pre-order for 2-4 days. The supply depends on the delivery situation, or it will be shipped separately.
🥗 Product Category (English)： Apricot
Google Recipe 🔍 :
English CookPad 🍳 :
BBC Good Food 🥙 :
🔅 Remark：
🍎 Preserve fruits
1. Fruits especially with softer skin, if packaged, should be placed in the cold box in the original package;
2. Organic fruits are more prone to spoilage if they have water droplets. Put the fruits in a ventilated place to dry or wipe off the water vapor, then wrap the fruits in slightly damp newspaper and put them in a plastic bag before refrigerating. ;
3. Organic fruits do not use preservatives or special treatments. fruits are generally stored for three to five days in room temperature only, should be kept in fridge. Some fruits e.g. papaya will decompose enzymes, so they should be eaten as soon as possible.
🍏 How to wash fruits
Special attention: The dishes, especially small flowers and broccoli, are best soaked in the water to remove residual pesticides (this is organic farm, but will have, but not chemical, except to Re-generative Farm). It is recommended to use our vegetables and vegetables environmentally friendly cleaner
Dish Drops for 3 to 5 minutes to eliminate residuals Sand and organic pesticide.
1. Wash fruits before eating to keep them fresh;
2. It is not advisable to soak the fruits for too long, and they should be washed first and then cut to avoid the loss of vitamins;
3. Washing fruits with dilute salt water or Dish Drop can easily remove vegetable insects;
4. Cut fruits with a stainless steel knife to reduce vitamin loss;
5. Vegetable leaves contain a lot of nutrients, so you should avoid shredding, chopping or grinding the leaves;
6. Immediately eat after cutting, to avoid the loss of vitamins due to air oxidation.
