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Zucchini has anti-oxidant function and has beauty effect. Jade jade melon is rich in potassium, insoluble fiber, folic acid and other nutrients. It is a healthy food with high protein and low calories.
🔆 Free shipping for fresh products (2-4 Day delivery over $500) on order
🔆 Free shipping for take-points (over HK$400) on order
*Healthy Express Complimentary Gift 2025* on order
🔆 Delivery on public holidays (surcharge waived for orders over $500) on order
❄️ Free Shipping for Temperature Controlled Foods (17-22°c, 4°c, -18°c, over $380) on order
⛴ Discounted delivery fees for outlying islands (Cheung Chau, Lamma Island, Peng Chau, etc.) on order
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Special matters: Zucchini sometimes tastes bitter. Insufficient watering when dry can produce bitter cucurbitacin. Emerald melons should not be stored with tomatoes or fruits because the ethylene they release will quickly deteriorate. Fried Zucchini at high temperature easily releases carcinogens.
Why our zucchini are light green?
Zucchini has different variety. light green zucchini are very tender and their skin tends to be thinner, so they are easier to eat raw than other varieties. Although dark green varieties are the most commonly sold and grown in the U.S.
Another is not all varieties perform the same. Some are more productive than others, and some are more disease resistant and pest-resistant, when selecting zucchini varieties for our planting base, we sure to seek out disease and pest resistance whenever possible. Varieties with a high level of natural resistance often perform better and produce longer. That's why we use light green.
Harvest Season: October to February